Quantcast
Tag Archives | french fridays with dorie
Crepes from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: (butter and rum) crêpes

This week’s French Fridays with Dorie recipe was butter and rum crêpes (p 411) which Mr Neil will be surprised to read, since his crêpes contained neither butter, nor rum I made the executive decision, that at the end of a long weekend that had included snowshoeing around a vineyard and tasting wine as well […]

Read full story Comments { 26 }
All white salad for French Fridays with Dorie from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Hélène’s all-white salad

I bet you’ve come here today hoping for a French Fridays with Dorie St Valentine’s Day themed recipe… Well sorry to disappoint you this week but we’re making salad (Hélène’s all-white salad, p 108). Salad for St Valentine’s Day? Well yes, I mean if you celebrate, you’ll need something fresh to counter all that chocolate […]

Read full story Comments { 34 }
Boeuf a la ficelle for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Boeuf à la ficelle

This week’s French Fridays with Dorie recipe, boeuf à la ficelle (p 248) was one I was a little leery of for a few reasons.  Firstly, the recipe itself, including the headnotes is three pages. THREE pages! Very unlike Dorie! Secondly, it calls for you to basically poach a beef tenderloin. Really? Poach a beautiful […]

Read full story Comments { 32 }
Paris Brest for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Paris-Brest

Paris – what? I hear you asking about the name of this week’s French Fridays with Dorie recipe (Paris-Brest, p 475).  Basically, it’s a large choux-pastry ring, filled with crème pâtissière, created in 1891 to commemorate the Paris–Brest bicycle race. It’s supposed to represent a bicycle wheel and apparently became popular with riders on the […]

Read full story Comments { 55 }
Moules Marinière on eatlivetravelwrite.com

French Fridays with Dorie: Moules marinière

It’s not often I am stuck for words but for this week’s French Fridays with Dorie recipe (Moules Marinière, p 312), I actually don’t have very much to say. I am not a fan of mussels, well actually, I just don’t eat them at all. Even though I spent a year living in Brussels where […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 51 }