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Around my French Table chestnut pear soup on eatlivetravelwrite.com

French Fridays with Dorie: chestnut-pear soup

Chestnuts and pears in a soup – what a wonderfully seasonal combination for this week’s French Fridays with Dorie recipe (p 82). Not a combination I’d have thought of myself living in Toronto, it’s perhaps one that might have come to mind in Paris at Christmas where there are chestnut sellers all around the city […]

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Dorie Greenspan compote de pommes on eatlivetravelwrite.com

French Fridays with Dorie: Compote de Pommes Two Ways

Fortunately for this week’s French Fridays with Dorie recipe (compote de pommes, two ways, p 392) Neil came home last week with 100 apples from a colleague’s tree. Perfect timing. Compote de pommes is basically apple purée or apple sauce and Dorie’s recipe offers two ways to prepare it – first, prepared the traditional way […]

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Dorie Greenspan Hurry up and Wait Roast Chicken on eatlivetravelwrite.com

French Fridays with Dorie: Hurry up and Wait Roast Chicken

This week’s French Fridays with Dorie recipe (Hurry up and Wait Roast Chicken, pp 202-203) is more a technique than a recipe.  Dorie follows the lead of Joël Robuchon and suggests roasting the bird at a high temperature (450˚F), starting it on one side, then turning it (on its other side, then on its back) […]

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Cheese souffle for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Muenster Cheese Soufflés

It baked. It rose. It fell. Pretty much sums up this week’s French Fridays with Dorie recipe (Muenster Cheese Soufflés, p 152). I’m not so good at making soufflés. Well actually I am not so good at getting the photo of a soufflé.   I’ve never managed to get a photo of one still risen […]

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Dorie Greenspan Caramel Almond Tart for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Caramel-Almond Custard Tart

You know you’ve had a busy day in the kitchen when you misread a recipe and only realise it the next day, having racked your brains over and over again to try to figure out what’s going wrong but you just can’t. In any case, there’s so much food that you know you don’t even […]

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