Oh dear. I was SO excited for this week’s French Fridays with Dorie recipe. SO excited. Crème brûlée – our absolute favourite dessert. The one we have to order in every restaurant we can find it in when we are travelling in France. I’ve made this before, with much success. I had no reason to […]
It’s a quick French Fridays with Dorie this week again. I was thrilled to see the Potato Chip tortilla (p 141) making an appearance because 1. I’d had my eye on it and 2. It was quick and easy. Who doesn’t need something delicious that’s also quick and easy to make during December? Basically a […]
This week’s French Fridays with Dorie dish – chard stuffed pork roast (pp 276 – 277) – just happened to coincide with the weekend of our final Charcutepalooza meal so really, the last thing I felt like cooking was a pork roast LOL! But being the dutiful Dorista that I am, I ploughed on through […]
It’s going to be a real quick French Fridays with Dorie post this week. The recipes for this month were not posted until Monday which, for this planner-aheader doesn’t work so well. Not to mention it’s barely light when I get home from work so the chances of taking decent photos are definitely somewhat reduced. […]
I took the opportunity this week to take a break of sorts from French Fridays with Dorie. Well, not really, I still made a recipe (Nutella tartine, page 414-415) but it has to be one of the easiest recipes in the book (in fact it may just be the easiest)- bread, marmalade, Nutella and salt. […]
This week’s French Fridays with Dorie recipe was an easy one that will become a part of our winter repertoire. We both love lamb so were happy to see braised cardamom curry lamb on the menu this week. As with most braised dishes, it’s one that isn’t difficult – the hardest part is in the […]
what are you looking for?
- French Fridays: Merveilleux from My Paris Kitchen
- In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!
- Tuesdays with Dorie (Baking Chez Moi): Sunday in Paris chocolate cake
- Giveaway: Where to Go When
- French Fridays: In the French kitchen with kids: Les Petits Chefs make crêpes and galettes