This week’s French Fridays with Dorie recipe (Financiers, p 454) is a recipe I’ll use again and again – it’s so easy, tastes good and looks good. I mean really, what more could you ask of a dainty French treat? I don’t have friand pans (what IS the matter with me? Fortunately I’m spending the [...]
Tag Archives | french fridays with dorie
French Fridays with Dorie: Pierre Herme’s Olive Sables
Having been skeptical before, then pleasantly surprised by a savoury sablé (David Lebovitz’ seaweed sablés) on another French Friday, this week’s French Fridays with Dorie recipe (Pierre Herme’s Olive Sables, p 12)was one I was looking forward to a lot. Salty olives in a sweet shortbread – has to be be good, right? To be [...]
French Fridays with Dorie: Lemon-steamed spinach
Not much to say about this week’s French Fridays with Dorie recipe (Lemon-steamed spinach, p 331) except that it’s my new favourite way to enjoy spinach. I steamed baby spinach with a drizzle of olive oil and a generous dusting of lemon zest and made sure that it was not over-cooked. I served it with [...]
French Fridays with Dorie: Ispahan loaf cake
I’ve known about this week’s French Fridays with Dorie recipe (Ispahan Cake Loaf, p 440) for a while now and just as well, because sourcing the rose extract and rose syrup was a little challenging for those of us in Canada. I ended up sourcing the rose syrup at O Gourmet and Olive Nation carries [...]
French Fridays with Dorie: orange-scented lentil soup
I’ve really been enjoying soups lately as I pointed out in the post about the last Dorie Greenspan soup we made just a few weeks ago. This week’s French Fridays with Dorie recipe (orange-scented lentil soup, p 90) was no exception. It was also something a little different to what I am used to making [...]
French Fridays with Dorie: Cheesy crème brûlée
I’ll have to be honest and say that I wasn’t too excited about this week’s French Fridays with Dorie recipe: Cheesy crème brûlées (p 148). Not that I don’t like cheese but it just sounded odd. A cheesy custard with a cheesy crust on top? Maybe a little too cheesy… But no matter, trying new [...]
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