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Dorie Greenspan Beef Marengo from Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Beef (not veal) Marengo

This week’s French Fridays with Dorie recipe, Veal Marengo, is apparently “found on menus all over France” and was named in 1800 by Napoleon Bonaparte’s chef who made it in honour of Napoleon’s success at the Battle of Marengo (fighting Austrians on Italian soil). A basic stew of veal, tomatoes, onions and white wine, this […]

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Cabbage and foie gras bundles from Around my French Table on eatlivetravelwrite.com for

French Fridays with Dorie: Cabbage and Foie Gras Bundles

I’ll be quick today since I’ve got 10 million things (only a *slight* exaggeration!) to do before I take off for Paris tonight (including, you know, teaching a full day!). We’re coming to the end of our French Fridays with Dorie project working our way through Around my French Table. Which means that in a […]

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Butter braised lobster from Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Butter-braised lobster

The French Fridays with Dorie crew picked this week’s recipe (Vanilla Butter Poached Lobster) on the basis that it would make a nice meal for St Valentine’s Day. Well ok then. Mr Neil and I don’t celebrate (I’d actually rather be surprised with a nice meal or something on a completely random day, but that’s […]

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Dorie Greenspan's chicken couscous from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Chicken Couscous

This week’s French Fridays with Dorie recipe is a chicken couscous dish (I know – a break from fish!) which I was looking forward to for a while because I love Moroccan spices and flavours – this dish did not disappoint. I’d planned to make this with skin-on chicken thighs but realised too late that […]

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Dorie Greenspan winter ceviche on eatlivetravelwrite.com

French Fridays with Dorie: Winter Ceviche

Another week, another fishy French Fridays with Dorie! No I mean seriously. If you are ever thinking about cooking your way through a cookbook and it’s going to take nearly 5 years, make sure you choose recipes evenly across the book at the beginning otherwise you’ll end up with one particular chapter that’s been avoided […]

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