One. Hundred. Recipes. One Hundred. Weeks. Of cooking with Dorie Greenspan. Well cooking through Around my French Table with an amazing group of bloggers. I mean, I always looked forward to Fridays but this group makes them even better. I love reading everyone’s posts on Friday mornings and even if I don’t always get around […]
I have to say I was pretty excited to make this week’s French Fridays with Dorie recipe – Café style grated carrot salad (p 107 or carottes râpées as they are known in France). It’s a classic salad, often served in café as the name suggests, but it’s also something that you can easily find […]
Hmmmm….. we were all a little dubious of this week’s French Fridays with Dorie recipe (Warm Scallop Salad with Corn, Nectarines and Basil, p 320-321). I mean, all the components on their own are wonderful but together they sounded odd. But if Dorie says it will work, it generally does. Considered “exotic” by Dorie’s French […]
It’s a short and sweet French Fridays with Dorie post this week. I’m currently in Epernay, working hard learning all about the elaboration of champagne. If you don’t believe me, look at Mr Neil, working hard at Moët et Chandon…. Note-taking and everything…. In any case, many thanks to the lovely Cher for scanning and […]
Ok, ok, sorry. Another French Fridays with Dorie recipe that I seem to have freestyled. It was supposed to be Lemon Barley Pilaf (p 383) which I was pretty happy about but the day I came to cook it, I realised I had a lovely box of wheat grains (wheat berries, couscous and bulgur wheat) […]
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