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Tag Archives | french fridays with dorie
Tzatziki by Dorie Greenspan on eatlivetravelwrite.com

French Fridays with Dorie: Tzatziki

It’s going to be a short, sweet French Fridays with Dorie post this week. I’m actually on vacation (well, trying to be, seems there’s always something, always an email to answer that can’t wait….) in the south of France with Neil and a couple of friends so I was extremely pleased to see that this […]

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Dieter's tartine from Around my French Table for French Fridays with Dorie

French Fridays with Dorie: Dieter’s Tartine

I’ll admit that since I’ve had Dorie Greenspan’s Around my French Table, I have completely misunderstood the title of this week’s recipe (Dieter’s Tartine, p 38). For so very very long (as in, until a couple of days ago), I had thought this recipe was one of Dorie’s recipes she names after her friends who […]

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Dorie Greenspan's swordfish with frilly herb salad on eatlivetravelwrite.com

French Fridays with Dorie: Swordfish with Frilly Herb Salad

I know Neil will be sad he missed out on this week’s French Fridays with Dorie recipe but he’ll be pleased to know it’s so good that I will be making it again – with other fish and perhaps even chicken.  Swordfish with Frilly Herb Salad (p 297) was on the menu and I was […]

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Dorie Greenspan clafoutis Around my French Table French Fridays with Dorie by eatlivetravelwrite.com

French Fridays with Dorie: Clafoutis

It seems fitting that I am writing about clafoutis – this week’s French Fridays with Dorie recipe (whole-cherry clafoutis, p 452) from Camont in Gascony, home of the fabulous Kate Hill – where I watched as she prepared the most amazing peach clafoutis exactly a year ago. I’d never really been into clafoutis until last […]

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Dorie Greenspan Wheat Berry salad on eatlivetravelwrite.com for French Fridays with Dorie

French Fridays with Dorie: Wheat Berry Salad

This week’s French Fridays with Dorie recipe (Wheat Berry and Tuna Salad, p 139) was one I was super excited about – not for the tuna, mind you (I had no intention of making a tuna dish, it’s one of the fish I really cannot eat) – because it involved wheat berries. Wheat berries are […]

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