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Tag Archives | french fridays with dorie
Dilled Gravlax from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Dilled Gravlax with Mustard Sauce

So I didn’t get around to this week’s French Fridays with Dorie recipe before I left for Sydney, much to Mr Neil’s chagrin. But never fear, this Dilled Gravlax with Mustard Sauce (p 30) will be on the menu shortly after I return home – it’s so easy and, apparently, “really, really good”.  Fortunately this […]

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Dorie Greenspan onion carbonara for FFWD on eatlivetravelwrite.com

French Fridays with Dorie: Recipe Swap Onion “Carbonara”

This week’s French Fridays with Dorie recipe is sheer brilliance. This onion carbonara (p 153) made with steamed onions instead of pasta is as delicious as it is unusual and reminded me a lot of Alsatian tarte flambée minus the pastry base.  I whipped this up in just under 30 minutes one Saturday for a […]

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Mme Maman's chopped liver on eatlivetravelwrite.com

French Fridays with Dorie: Mme. Maman’s Chopped Liver

You know, while I wasn’t too excited to be making “chopped liver” (p 32) – though I prefer to call it pâté de campagne, sounds so much more elegant! – for this week’s French Fridays with Dorie, it wasn’t that bad. I’ll admit I am not a fan of handling raw liver and I’m much […]

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Orange Almond Tuiles for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Almond Orange Tuiles

This week’s French Fridays with Dorie recipe is a lesson in why it always pays to read the recipe all the way through before you go to start it. I’m definitely getting better about this but sometimes if I am on a roll (i.e. I have successfully made 5 different dishes, both sweet and savoury, […]

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Sugar crusted French toast on eatliveravelwrite.com

French Fridays with Dorie: Sugar-crusted French toast

I think I must be in the minority of folks this week – I know a lot of people were looking forward to this week’s French Fridays with Dorie recipe (sugar-crusted French toast, p 418) but I’m just not a French toast kinda gal. I like the idea of French toast (and I don’t mind […]

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