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Anne Le Blanc´s Pistachio Avocado for French Fridays with Dorie Mardi Michels eatlivetravelwrite.com

French Fridays with Dorie: Anne Le Blanc´s Pistachio Avocado

Do you read my blog in your Google Reader? Did you know that Google Reader will be no longer as of July 1st? What to do? Well you can follow my blog with Bloglovin! (and all your other favourites too!) This weeks’ French Fridays with Dorie “recipe” (Anne Le Blanc´s Pistachio Avocado, p 106) is […]

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Dorie Greenspan asparagus soup French Fridays with Dorie Around my French Table

French Fridays with Dorie: Asparagus soup

Or, as Dorie says on page 58 of Around my French Table about this week’s French Fridays with Dorie recipe, “Enfin! It’s spring!”.  A delicate, simple soup with just asparagus, onion, leek, shallots and garlic (although I actually used vegetable stock instead of water and added a touch of thyme too), it begs to be […]

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Greasing madeleine pans Dorie Greenspan Around my French Table French Fridays with Dorie by Mardi Michels eatlivetravewrite.com

It’s a French Food Revolution Friday: Les Petits Chefs bake madeleines

Happy Food Revolution Day! I can’t think of a better post to write today than one involving my Petits Chefs. And since it’s Friday, Dorie Greenspan has to be involved too! And since it’s Food Revolution Day, with the theme of “Cook it. Share it.” what better way to celebrate than to share how to […]

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Coupetade by Dorie Greenspan from Around my French Table for French Fridays with Dorie Mardi Michels eatlivetravelwrite.com

French Fridays with Dorie: Coupetade

This week’s French Fridays with Dorie recipe (coupétade – baked French toast bread pudding, p 419) was one I think I will have to re-make this weekend for Mothers’ Day. Because guess what? My mum loves bread pudding and guess what? She’s arriving for a quick visit tonight It’s a shame Dad won’t be with […]

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French Fridays with Dorie creamy mushrooms & eggs Dorie Greenspan Around my French Table

French Fridays with Dorie: Creamy Mushroom & Eggs

This week’s French Fridays with Dorie recipe (Creamy Mushrooms and Eggs, p 163) is my idea of heaven. It’s ostensibly a breakfast dish but one I would love to eat for any meal, actually. A little shallot, sauteed in a bit of butter prepares the way for mushrooms (I used maitake, button and crimini) which […]

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