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Red Kuri Soup from Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Béatrix’s Red Kuri Soup

This week’s French Fridays with Dorie is a simple soup using a gorgeous squash called a Red Kuri (according to Wikipedia, also commonly called Japanese Squash, Orange Hokkaido Squash,Baby Red Hubbard Squash, or the Uchiki Kuri Squash. In Japan, the word kuri may refer to either the squash or to Japanese chestnuts. In France it […]

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Storzapretis from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Storzapretis

This week’s French Fridays with Dorie recipe (Storzapretis aka Corsican Spinach and Mint Gnocchi) is the final recipe in the Vegetables and Grains chapter of the book. What? Really?  The end is, indeed, near (we’re slated to finish cooking through the book in April 2015).  It’s a gnocchi made with a soft ricotta, flour, cheese, […]

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Pan-seared Duck Breasts with Kumquats from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Pan-seared duck breasts with kumquats

Duck. Until fairly recently, it’s been on my “too difficult to cook properly” list.  Also, I find it quite a strong flavoured meat.  And really, I had a pet duck when I was little (named “Ping” after this book) so for many years I didn’t even touch the stuff.  I started to learn to like […]

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Jerusalem artichoke soup wtih walnut pesto on eatlivetravelwrite.com

French Fridays with Dorie: Jerusalem artichoke soup with parsley-walnut pesto

We’re working with Jerusalem artichokes again this week for French Fridays with Dorie. Despite the name, these ugly root vegetables are NOT artichokes. Also known as sunchokes they are a member of the sunflower family (their flowers are similar in appearance). We’ve roasted Jerusalem artichokes for French Fridays previously so I was fortunate enough to […]

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Dorie Greenspan osso bucco on eatlivetravelwrite.com

French Fridays with Dorie: Osso Buco à l’Arman

This week’s French Fridays with Dorie recipe was a perfect chilly-weather comfort food dish – osso buco.  Osso buco translates to “bone with a hole” and generally means round, thick slices cut crosswise from a veal shank, with meat surrounding the central hole of the bone, which is filled with marrow. I wasn’t concerned about […]

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