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Tag Archives | french

Coeur à la crème

I’m excited to announce that I will be developing a series of original recipes for the Liberté yogurt website and blog over the course of the next few months. Liberté has been manufacturing milk products (cream and cottage cheeses) in the Montréal area since 1936.  Whilst the company grew, their production continued to maintain a […]

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French Fridays with Dorie: Bubble top brioche

I’m actually a little in shock.  After finding out earlier in the week that this week’s French Fridays with Dorie recipe was Bubble Top Brioche (pp 496-497), I approached the task with great trepidation – bready, yeasty things and I not generally being the best of friends.  Having arrived back from the West Coast late […]

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Essential Pépin: Chocolate mousse

This is the third and final post in my Essential Pépin series.  To celebrate the release of Jacques Pépin’s new cookbook, Essential Pépin, Thomas Allen challenged Canadian home chefs and bloggers to cook up their own French meals with recipes from the book with the chance to win a KitchenAid® Artisan Series Stand Mixer, courtesy […]

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Essential Pépin: Chicken in tarragon sauce

This is the second post in my Essential Pépin series.  To celebrate the release of Jacques Pépin’s new cookbook, Essential Pépin, Thomas Allen are challenging Canadian home chefs and bloggers to cook up their own French meals with recipes from the book with the chance to win a KitchenAid® Artisan Series Stand Mixer, courtesy of […]

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