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Tag Archives | french
Madeleines from the Bouchon Bakery cookbook by Thomas Keller and Sebastien Rouxel

Les Petits Chefs Cook the Books: Bouchon Bakery

Madeleines. Little spongey traditional French cakes, baked in a shell-shaped pan. Classique. Subject of much discussion in one recipe testing session last summer at La Cuisine Paris. As in, should they be baked for 7, 8 or 9 minutes? Did people prefer the lighter colour or more golden? So many questions. But oh, so delicious! […]

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French Fridays with Dorie: Café style grated carrot salad

I have to say I was pretty excited to make this week’s French Fridays with Dorie recipe – Café style grated carrot salad (p 107 or carottes râpées as they are known in France). It’s a classic salad, often served in café as the name suggests, but it’s also something that you can easily find […]

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Ratatouille for the JC100

Summertime….. and the living is easy… as they say. Except that here in Paris, it’s barely been summer-like weather. But no matter, this week’s JC100 recipe – Ratatouille – was perfect for those of us cooking in cooler conditions than those of you sweltering back home on the east coast. Ratatouille can be comfort food […]

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French Fridays with Dorie: Cheese soufflé

Dorie warns us that “the drama is fleeting” with this week’s French Fridays with Dorie recipe – cheese soufflé (pp 150 – 151). I know this about soufflés, I mean who doesn’t?  As per my usual modus operandi, I down sized the recipe to what I thought would make two tiny soufflés – one for […]

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Coeur à la crème

I’m excited to announce that I will be developing a series of original recipes for the Liberté yogurt website and blog over the course of the next few months. Liberté has been manufacturing milk products (cream and cottage cheeses) in the Montréal area since 1936.  Whilst the company grew, their production continued to maintain a […]

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