Tag Archives | french
Edd Kimber Chouquettes on eatlivetravelwrite.com

French Fridays: French baking with kids

French baking. Sound too complicated to attempt? Let alone with your kids? Never fear – it’s actually much easier than you’d think to create gorgeous French desserts at home – with your kids! With March Break coming up next week here, it’s a great time to get in the kitchen with your kids and here […]

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David Lebovitz dukkah on eatlivetravelwrite.com

French Fridays: Dukkah-Roasted Cauliflower from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen is one I’ll keep in my back pocket from now on.  Basically it’s roasted cauliflower, elevated by the addition of dukkah. Dukkah is a blend of toasted nuts and seeds, pounded to not quite a powder that you can use to flavour any number […]

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No bake banana cheesecake pudding on eatlivetravelwrite.com

French Fridays: Les Petits Pots

Raise your hand if, at the back of your kitchen cupboards, you have a stash of little glass yoghurt pots that you carried back from France. Uh huh. I thought so. For the past decade or so, I’ve been to France at least once a year and on every trip, my first grocery haul from […]

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David Lebovitz Steak Frites on eatlivetravelwrite.com

French Fridays: Steak with Mustard Butter and Fries from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen is a classic. Steak-frites is something I order often when I travel to France but it’s not something I make a lot – mostly because I was under the impression that to make really good fries at home, I needed a deep fryer. With […]

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Worlds collide: food and French

Longtime readers will know a few things about me: I love to cook and bake. I love to teach others to cook and bake (in person and through my writing and photography). I love France. I love French food and the French language. I love to teach others about French food and how to speak […]

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Edible French cover on eatlivetravelwrite.com

French Fridays: Edible French by Clotilde Dusoulier

For French Fridays today, I’m sharing a book that I love about two things I love – the French language and French food. Not a novel, not a phrase book but a book about language with stories (and lessons) intertwined with useful (and interesting) turns of phrase and expressions. Pretty much a language and food […]

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