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Tag Archives | french
Dorie Greenspan garbure on eatlivetravelwrite.com

French Fridays with Dorie: Garbure from the supermarket

Garbure, huh? Yes, this week’s French Fridays with Dorie recipe (garbure, p 86) is a hearty old stew with a ham hock, cabbage and a whole host of other veggies including white beans, turnips, carrots and potatoes. There’s also a duck leg and some garlic sausage. Pure comfort food and perfect for this ridiculous winter.  […]

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Galette des rois for January 6 on eatlivetravelwrite.com

Galette des rois

It’s January 6th! Do you know what that means? Well, apart from being “back to work day” for many of us (myself included), it’s Epiphany. Epipha-what? I hear you asking…  Epiphany – January 6th – celebrates the visit to the baby Jesus by the Three Kings (the Magi), hence the name of the treat that […]

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Mini croque monsieur bites on eatlivetravelwrite.com

Croque Monsieur bites

I love a good sandwich. Specifically, I love a good Croque Monsieur. I’ve been thinking about making one since I got back from France this summer where I had not the best Croque Monsieur I have ever had but a pretty darned tasty one at Café Marly, overlooking the Pyramide du Louvre. Basically a grilled […]

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The French Market Cookbook cover

Review and giveaway (worldwide): The French Market Cookbook by Clotilde Dusoulier

I’ve been a huge fan of Clotilde Dusoulier, author of Chocolate & Zucchini, for many years now. Even before I had my own blog, I read Clotilde.  I own and love Clotilde’s Edible Adventures in Paris and Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen and I was thrilled to meet her when she […]

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Baking with Julia madeleines for Tuesdays with Dorie by eat. live. travel. write.

Tuesdays with Dorie: Madeleines

This week’s Tuesdays with Dorie Baking with Julia recipe was for a personal favourite of mine – madeleines (p 334). I’ve made madeleines fairly recently, with the Petits Chefs (from The Bouchon Bakery Cookbook) and I’ve made them before for French Fridays with Dorie. Heck, I even spent an afternoon discussing whether lighter or more […]

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