Tag Archives | france
Fat Tire Bike tours on Pont Alexandre III on eatlivetravelwrite.com

Paris by Bike with Fat Tire Tours

Those of you who have followed this blog for a while will know what a huge fan of Paris walking tours I am. I’ve covered a lot of ground with a lot of different companies and I always learn something new, no matter what tour I go on.  Over the years, though, I can’t tell […]

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Eiffel Tower on eatlivetravelwrite.com

French Fridays: March Break, French style…

You might have noticed a few less posts that usual over the past two weeks. I’ve been in France with my mum over March Break and whilst I had every good intention of sharing more posts over this time, well, life sort of got in the way of that and I decided to give myself […]

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David Lebovitz dukkah on eatlivetravelwrite.com

French Fridays: Dukkah-Roasted Cauliflower from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen is one I’ll keep in my back pocket from now on.  Basically it’s roasted cauliflower, elevated by the addition of dukkah. Dukkah is a blend of toasted nuts and seeds, pounded to not quite a powder that you can use to flavour any number […]

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No bake banana cheesecake pudding on eatlivetravelwrite.com

French Fridays: Les Petits Pots

Raise your hand if, at the back of your kitchen cupboards, you have a stash of little glass yoghurt pots that you carried back from France. Uh huh. I thought so. For the past decade or so, I’ve been to France at least once a year and on every trip, my first grocery haul from […]

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Worlds collide: food and French

Longtime readers will know a few things about me: I love to cook and bake. I love to teach others to cook and bake (in person and through my writing and photography). I love France. I love French food and the French language. I love to teach others about French food and how to speak […]

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Edible French cover on eatlivetravelwrite.com

French Fridays: Edible French by Clotilde Dusoulier

For French Fridays today, I’m sharing a book that I love about two things I love – the French language and French food. Not a novel, not a phrase book but a book about language with stories (and lessons) intertwined with useful (and interesting) turns of phrase and expressions. Pretty much a language and food […]

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