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Tag Archives | food revolution
Kids putting parmesan cheese on spaghetti bolognese on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s spaghetti bolognese

We’re back! Though we started out with just a few Petits Chefs this week because of various team tryouts going on, the small group was thrilled to start the term with a perennial favourite – spaghetti bolognese!  But not just any spaghetti bolognese, the Food Revolution version.  Especially when they found out it had bacon […]

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FRD15 logo with strap

Sign it. Share it. Fighting for food education for every child.

This Food Revolution Day, Jamie Oliver is embarking on perhaps his most ambitious campaign ever – to make practical food education compulsory in schools across the world.  Jamie says: I urgently need your help to make a real difference. We’re currently facing a global obesity epidemic, with 42 million children under the age of five either […]

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Kids eating veggies on eatlivetravelwrite.com

Baby steps: on cooking with kids and being a Food Revolutionary

Trust the Food Revolution community to ask its Ambassadors a thought-provoking question as the year draws to a close…  For December‘s Food Revolution Ambassador Monthly Challenges one of our challenges was: Share your greatest Food Revolution moment from 2014. Whether conquering a certain recipe, getting your picky eaters to try new foods, or joining FRD2014 […]

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Jamie Oliver corn chowder on eatlivetravelwrite.com

Food Revolution Ambassador Monthly Challenge for October 2014: Simple corn chowder

The Food Revolution Ambassador monthly challenges this month include one of the best comfort foods around soup.  But not just any soup – a hearty corn chowder!  Over on Jamie Oliver’s site they’ve been talking a lot about comfort food recently, with the release of Jamie’s new book, so making one of the most comforting […]

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Kids make Jamie Oliver Hummingbird Cupcakes on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Hummingbird cake!

Cupcakes! The boys’ eyes lit up as they entered the science lab on Monday afternoon and spied the muffin tins and cupcake liners on the bench with the ingredients all laid out.  As they know well (and as I am sure you will be aware if you have been following the Petits Chefs for the […]

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