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Tag Archives | food revolution
Avocado hummus with oven baked pita chips on eatlivetravelwrite.com

Avocado hummus with crispy oven-baked pita chips

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of […]

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Bowl of granola with raspberries on eatlivetravelwrite.com

Crispy chewy baked granola

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of […]

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Kids making Jamie Oliver Food Revolution jam jar dressings on eatlivetravelwrite.com

Food Revolution (every) Day: Ten weeks of cooking real food with kids

Those of you who read here regularly will know I teach a once a week cooking club called Les Petits Chefs. But did you know that two terms a year, I also host a cooking club for younger students (Grades 3 and 4)?  This term, the Cooking Basics boys cooked their way through versions of […]

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Hard to resist Breakfast grab n go cookies on eatlivetravelwrite.com

Les Petits Chefs make Mairlyn Smith’s “Grab ‘n’ Go” breakfast cookies

Sometimes things don’t always go to plan. Especially not in the last couple of days of school. Schedules change, and life gets hectic in June so I like to keep my cooking club running for as long as I can because routine is much needed (for me and the boys!) and really, if they still […]

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Homemade tomato sauce on eatlivetravelwrite.com

Les Petits Chefs make basic tomato sauce (and pizzas!) with Vanessa Yeung

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of […]

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Kids cutting veggie sushi rolls with John Placko on eatlivetravelwrite.com

Les Petits Chefs make sushi (and ginger caviar!) with John Placko

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of […]

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