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Tag Archives | food revolution
my first recipe on eatlivetravelwrite.com

Food Revolution Ambassador monthly challenge for August 2014: top tips for food education

I know, I know – it’s now September (sidenote: how did that happen?!) so technically I am late posting the second of August’s Food Revolution Ambassador Monthly Challenge, however I feel this is such an important topic, especially during back to school season here in the Northern Hemisphere, that it doesn’t really matter that it’s […]

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Strawberry and banana yoghurt pops on eatlivetravelwrite.com

Food Revolution Ambassador monthly challenge for August 2014: yoghurt pops

For many of you reading in Canada, it’s the final week of school summer holidays. For many of you reading in the US, school has already started up again. And those of you reading in the Southern Hemisphere are just going about your regular business, looking forward to spring and summer. It’s hard to choose […]

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Vegan chili with eggplant for the Food Revolution Ambassador Monthly Challenge July 2014 on eatlivetravelwrite.com

Food Revolution Ambassador monthly challenge for July 2014: A healthy meal on a budget

On Monday, I committed to completing the Food Revolution Ambassador monthly challenges on a more regular basis. Here I am today, with my second challenge of the month (I know, it’s the last day of July but better late than never, right?) – we were charged with creating a healthy recipe for a family of […]

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Kids chopping cauliflower on eatlivetravelwrite.com

The journey, not the destination: What the Food Revolution means to me

(a version of this post was first published on the now-defunct “Sobeys’ “Better Food” blog in 2012) Longtime readers of this blog will know that I volunteer as a Food Revolution Ambassador for Toronto.  Which, in part, involves encouraging others to take part in Food Revolution Day each year. But being an Ambassador goes beyond […]

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Cookbook Book Club: #lunchwithJamieOliver #PotluckChallenge

Yes, it’s Cookbook Book Club time again – my once a month “cooking from the same cookbook” meal with Jan from Family Bites and Jenn from Chocolate Shavings.  We’ve already had dinner with Marcella, dinner with Nigella, dinner with Ottolenghi, dinner with Maria Speck, and last month cooked from Naomi Duguid’s book, Burma. This month, […]

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