One of the reasons why I don’t make actual New Year’s resolutions is because I know full well that my expectations tend to be way too high. Thank goodness I didn’t plan to “workout every day” this year since I have been basically sick since we returned from France and working out after a full […]
Trust the Food Revolution community to ask its Ambassadors a thought-provoking question as the year draws to a close… For December‘s Food Revolution Ambassador Monthly Challenges one of our challenges was: Share your greatest Food Revolution moment from 2014. Whether conquering a certain recipe, getting your picky eaters to try new foods, or joining FRD2014 […]
Food Revolution Ambassador Monthly Challenge for November 2014: Slow cooker curried squash soup and Naan
I’m completing two of November’s Food Revolution Ambassador Monthly Challenges today – working with slow cookers and making something starting with the letter “N” ! First up, let’s talk slow cookers. I know we often think about using a slow cooker for something like chili or stew but how about a soup? Normally when I […]
Another one of this month’s Food Revolution Ambassador Monthly Challenges was all about getting creative with leftovers. If you read my post a couple of weeks ago about ideas for Thanksgiving, you’ll remember I was working on developing some vegetarian (Thanksgiving or otherwise) recipes for JamieOliver.Com. These dishes were inspired by a simple vegetable casserole, […]
The Food Revolution Ambassador monthly challenges this month include one of the best comfort foods around soup. But not just any soup – a hearty corn chowder! Over on Jamie Oliver’s site they’ve been talking a lot about comfort food recently, with the release of Jamie’s new book, so making one of the most comforting […]
Cupcakes! The boys’ eyes lit up as they entered the science lab on Monday afternoon and spied the muffin tins and cupcake liners on the bench with the ingredients all laid out. As they know well (and as I am sure you will be aware if you have been following the Petits Chefs for the […]
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