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Greasing madeleine pans Dorie Greenspan Around my French Table French Fridays with Dorie by Mardi Michels eatlivetravewrite.com

It’s a French Food Revolution Friday: Les Petits Chefs bake madeleines

Happy Food Revolution Day! I can’t think of a better post to write today than one involving my Petits Chefs. And since it’s Friday, Dorie Greenspan has to be involved too! And since it’s Food Revolution Day, with the theme of “Cook it. Share it.” what better way to celebrate than to share how to […]

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Cook it. Share it. Food Revolution Day 2013

It’s coming – Food Revolution Day 2013 is less than a month away – this year it’s taking place on May 17th 2013. What is Food Revolution Day 2013? Food Revolution Day on May 17th 2013 is a global day of action for people everywhere to come together and stand up for good food and […]

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Food Revolution Day 2012 at The Kitchen Studio (Toronto)

Leading up to Food Revolution Day on Saturday, May 19th, it was a big week for “passing it on” for me. First, I led a cooking class where 20 boys taught their parents how to cook a Jamie Oliver dish from scratch (with a LOT of help from friends and colleagues). Then I had the […]

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Les Petits Chefs “pass it on” à la Jamie Oliver for Food Revolution Day

“Why is Mlle Michels under the table?” I hear one of the boys asking…  It’s 7.00pm on Tuesday May 15th 2012. I am scrambling about on the floor of the school dining hall, trying to figure out how to connect 20 individual hot plates to a few different circuit breakers so they won’t simultaneously shut […]

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Food Revolution Day – stand up for REAL FOOD with me!

If you’ve read my blog for a while now, you’ll know how important my boys cooking club, Les Petits Chefs, is to me. As an adult and an educator, I feel a great sense of responsibility to pass on my knowledge of from-scratch cooking to my students along with a little education about healthy food […]

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