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Tag Archives | fish
Dorie Greenspan seafood pot au feu from Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Seafood Pot-au-Feu

It is 10.30pm on Thursday, May 7th 2015. It’s 4 years and 7 months since I started cooking from and posting weekly about Dorie Greenspan’s Around my French Table for French Fridays with Dorie. And I would be remiss to not acknowledge that I am a little emotional as I write this post. It’s the […]

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Sardines on eatlivetravelwrite.com

French Fridays with Dorie: Sardine Escabeche

No, I mean really. You read the title right. Sardine escabeche. Even if you don’t know what escabeche is, if you read this blog on a regular basis, you’ll know that fish is not exactly my favourite food. And especially not fishy fish like sardines. Ew! But this week’s French Fridays with Dorie recipe – […]

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Salmon tartare from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Salmon Tartare

We’re nearly there – just a handful of French Fridays with Dorie recipes to complete but we’re still not done with the fish (two more fish recipes to complete still after this!).  Fortunately for me, this week’s selection (salmon tartare, p 180) was a relatively easy one and even more fortunately for me, I happened […]

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Dorie Greenspan waffles on eatlivetravelwrite.com

French Fridays with Dorie: Waffles, two ways

I was really looking forward to this week’s French Fridays with Dorie recipe – finally something sweet after many weeks of fishy-ness. Waffles! Yay! Something I don’t eat much (I don’t have a waffle maker so I do tend to order them when I go out for brunch) and something I have only made one […]

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Dorie Greenspan Riviera Fish Soup on eatlivetravelwrite.com

French Fridays with Dorie: Riviera Fish Soup

Well, well, well. It’s another fishy French Fridays with Dorie recipe. On paper this recipe looked pretty tasty – it’s fish and veggies basically – though it had the odd addition of fennel and an anise-based liquor (Ricard, Pernod) which I wondered about as they cooked away on my stovetop. The smell was a little […]

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