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Tag Archives | Emily Richards
Fall Made Easy by Longo's on eatlivetravelwrite.com

Back-to-school meal making with Longo’s (5 meals under $100) and a giveaway!

So, how are we all faring with back-to-school/work/reality aka end of summer? Has this week caught you by surprise or did you spend a little bit of time on the weekend prepping meals or even batch cooking so that you don’t have to worry about meal time during the week?  Believe it or not, even […]

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Meat grinding equipment on eatlivetravelwrite.com

Les Petits Chefs grind meat and make breakfast sausage with Emily Richards

If you read my blog way back in 2011, you might remember that Neil and I took part in Charcutepalooza – a group of bloggers working their way through Michael Ruhlman’s “Charcuterie” book.  You might remember that time I tried to grind meat without the blade in the meat grinder. Or the sausage stuffing extravaganza. […]

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Sticky toffee date pudding on eatlivetravelwrite.com

Les Petits Chefs have a *date* with Emily Richards

This week we were so happy to welcome Emily Richards back to the kitchen lab. You might recall that she’s worked with the boys before – showing them how to make gnocchi from scratch last December and then strawberry and rhubarb pies in June. Her visit this time just happened to fall the week after […]

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Kids working with pie crust Mardi Michels eatlivetravelwrite.com

Les Petits Chefs make strawberry, rhubarb and yoghurt pies with Emily Richards

We made it! Today is the final day of school and it’s with a hint of sadness that I am posting this, the last Petits Chefs post for the 2012-2013 school year. I’ll miss the guys over the summer but I can’t wait to head to Paris in a couple of weeks to learn a […]

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Les Petits Chefs in the kitchen with Emily Richards – making gnocchi!

We were thrilled to welcome Emily Richards into the Petits Chefs kitchen lab this week.  She is a highly experienced and well-regarded Professional Home Economist with extensive know-how in the food industry, strengthened by her Bachelor of Science, Home Economics specializing in Food and Nutrition from the University of Western Ontario and over 15 years […]

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