It’s always wonderful to have chefs who come back time and time again to work with the Petits Chefs and Emily Richards is one of those. This week was Emily’s sixth time working with the boys! She’s taught them how to make gnocchi from scratch, strawberry and rhubarb pies, sticky date pudding, how to grind […]
Win a copy of Emily Richards’ Per la famiglia! Thanks to the kind folks at Whitecap I have one copy of Emily Richards’ Per la Famiglia (I wrote about it here) to give away to one lucky Canadian reader! How to enter: There are 2 ways to enter (maximum of two entries per person for […]
You can feel it in the air… Just a couple of short weeks left of school, parties on the horizon (if not on the calendar already!) and a lot of anticipation… That’s right – it’s the holidays, aka the “silly season” or, alongside June, one of the toughest months in the school year. A great […]
So, how are we all faring with back-to-school/work/reality aka end of summer? Has this week caught you by surprise or did you spend a little bit of time on the weekend prepping meals or even batch cooking so that you don’t have to worry about meal time during the week? Believe it or not, even […]
If you read my blog way back in 2011, you might remember that Neil and I took part in Charcutepalooza – a group of bloggers working their way through Michael Ruhlman’s “Charcuterie” book. You might remember that time I tried to grind meat without the blade in the meat grinder. Or the sausage stuffing extravaganza. […]
This week we were so happy to welcome Emily Richards back to the kitchen lab. You might recall that she’s worked with the boys before – showing them how to make gnocchi from scratch last December and then strawberry and rhubarb pies in June. Her visit this time just happened to fall the week after […]
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