I’m back with another Canadian Tire Kitchen Crew post – special holiday edition After last week’s adventures in holiday appetizers with a deep fryer, this this time, my mission was to use the Cuisinart Power Advantage Hand Mixer to complete the following Mission: It’s Christmas morning, and the whole family has gathered to exchange […]
Even though I am rarely at home for the Christmas holidays and even more rarely partaking in a large family gathering, I do enjoy the cooking and baking that such occasions bring. Heck, I just enjoy entertaining, so when my Katja from Everywhere Society approached me to review the Macy’s Culinary Council Thanksgiving and Holiday […]
Did you know – together we can work towards fixing the food system? Join people around the world in a week of action on food, this week – October 15-22, 2011 – Oxfam’s GROW week. This week is an opportunity to celebrate food and the people who produce it. The GROW campaign is calling for changes […]
This week’s French Fridays with Dorie recipe was one I had been looking to since I first got the book. I mean, who doesn’t love bacon, lettuce and tomato, especially when it’s paired with eggs! I chose to serve this with Dorie’s soft-boiled eggs instead of hard boiled eggs, forgoing the mayonnaise as the runny […]
Next up in my Canadian Tire Kitchen Crew series of missions? Test out the Black and Decker Convection Rotisserie Toaster Oven. Yes, you read that right – a “rotisserie toaster oven”. Sounds like an oxymoron, no? I was quite intrigued to test the rotisserie part of the oven. Since my Mission was as follows: Thanksgiving. […]
what are you looking for?
- Mr. Neil on Les Petits Chefs make bread, butter and jam!
- Sunshine G on Dinner in 30 minutes or less (and a giveaway!)
- Justine Navarro on Dinner in 30 minutes or less (and a giveaway!)
- Teresa on French Fridays with Dorie: French Lentils
- Cathy on Food Revolution Ambassador monthly challenge for September 2014: Specialty diets (Gluten Free)