Even though I am rarely at home for the Christmas holidays and even more rarely partaking in a large family gathering, I do enjoy the cooking and baking that such occasions bring. Heck, I just enjoy entertaining, so when my Katja from Everywhere Society approached me to review the Macy’s Culinary Council Thanksgiving and Holiday [...]
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Oxfam Canada: World Food Day and GROW week
Did you know – together we can work towards fixing the food system? Join people around the world in a week of action on food, this week – October 15-22, 2011 – Oxfam’s GROW week. This week is an opportunity to celebrate food and the people who produce it. The GROW campaign is calling for changes [...]
French Fridays with Dorie: Deconstructed BLT and eggs
This week’s French Fridays with Dorie recipe was one I had been looking to since I first got the book. I mean, who doesn’t love bacon, lettuce and tomato, especially when it’s paired with eggs! I chose to serve this with Dorie’s soft-boiled eggs instead of hard boiled eggs, forgoing the mayonnaise as the runny [...]
Canadian Tire Kitchen Crew Mission 2: Vegetarian options for Thanksgiving
Next up in my Canadian Tire Kitchen Crew series of missions? Test out the Black and Decker Convection Rotisserie Toaster Oven. Yes, you read that right – a “rotisserie toaster oven”. Sounds like an oxymoron, no? I was quite intrigued to test the rotisserie part of the oven. Since my Mission was as follows: Thanksgiving. [...]
Mushrooms Canada go PINK!
I’m thrilled today to be contributing the official recipe to Mushrooms Canada’s “Mushrooms Go Pink in support of breast cancer research” campaign. Breast cancer, pink ribbons and mushrooms – what’s the connection I hear you ask? Well, mushroom growers across Canada have joined with the Breast Cancer Society of Canada to support research for the [...]
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