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Dorie Greenspan Wheat Berry salad on eatlivetravelwrite.com for French Fridays with Dorie

French Fridays with Dorie: Wheat Berry Salad

This week’s French Fridays with Dorie recipe (Wheat Berry and Tuna Salad, p 139) was one I was super excited about – not for the tuna, mind you (I had no intention of making a tuna dish, it’s one of the fish I really cannot eat) – because it involved wheat berries. Wheat berries are […]

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Fried rice with bacon and eggs by Mardi Michels eatlivetravelwrite.com

For my dad: bacon and egg fried rice

It’s Fathers’ Day here in Canada today. But not in Australia. Which means that when it IS Fathers’ day in Australia (that would be September), where my Dad lives, I ALWAYS forget. So in an attempt to jump the gun and be proactive, today I am posting a dish just for my dad. My dad […]

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French Fridays with Dorie creamy mushrooms & eggs Dorie Greenspan Around my French Table

French Fridays with Dorie: Creamy Mushroom & Eggs

This week’s French Fridays with Dorie recipe (Creamy Mushrooms and Eggs, p 163) is my idea of heaven. It’s ostensibly a breakfast dish but one I would love to eat for any meal, actually. A little shallot, sauteed in a bit of butter prepares the way for mushrooms (I used maitake, button and crimini) which […]

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French Fridays with Dorie: Mushroom and shallot quiche

This week’s French Fridays with Dorie recipe (Mushroom and Shallot Quiche, p 162) was a gift. So easy, so tasty and I just happened to have some leftover whole-wheat pastry in the fridge needing to be used up! Add to that, the fact that I most always have mushrooms, shallots, eggs, cream and cheese on hand […]

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Wasabi devilled eggs

(a note before we begin – is it deviled or devilled?  Spell check tells me devilled is incorrect but both Larousse Gastronomique and The Oxford Companion to Food use two “l”s. Google, of course, tells me that people use both spellings) Did you know –  October is World Egg Month and today being Hallowe’en, I […]

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