This week’s French Fridays with Dorie recipe – Côte d’Azur cure-all soup was just what the doctor ordered this week. I’ve been cooking in a tiny makeshift (no, really, just essential utensils, two hotplates and a toaster oven) kitchen at our house in France for the past 10 days which has made trying to get […]
Well there’s no denying it – the holidays are upon us whether we are ready or not! I’m in France right now and have more or less wrapped up my holiday entertaining although no doubt I will be trying my hand at a few festive treats over the next couple of weeks but I’m very […]
In the long lazy days of summer, it’s easy to get caught up in eating salad. I love a good salad, especially a “loaded one” – I love the types you get here in France with lettuce leaves, tomatoes, vegetables, potatoes, cheese and some kind of meat – they are indeed, a meal in a […]
This week’s French Fridays with Dorie recipe (p 194) should have been so simple. Coddled eggs sitting on a little foie gras with some cream, steamed (or oven-baked) for a few minutes. Simple huh? Well here’s the thing. I’m all for a little bit of foie every now and then but I didn’t want to […]
If you can believe it, I’ve never had to buy an entire cookware set in my life. When I moved to Canada, I left my sad collection of pots and pans in my flat in Paris and inherited Neil’s (mostly) Paderno cookware which I’ve been happily using now for years, supplemented with a few other […]
This week’s French Fridays with Dorie recipe was a surprising hit in our household. I have to admit that Leeks Vinaigrette with Mimosa (p 111) – a “classic dish” of tender leeks bathed in vinaigrette (made with walnut oil) topped with grated hard-boiled egg (which resembles mimosa flowers, hence the name) – didn’t really sound […]
what are you looking for?
- French Fridays: Merveilleux from My Paris Kitchen
- In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!
- Tuesdays with Dorie (Baking Chez Moi): Sunday in Paris chocolate cake
- Giveaway: Where to Go When
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