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Spicy tomato shakshuka on eatlivetravelwrite.com

Spicy Shakshuka

This post is sponsored by the Ontario Greenhouse Vegetable Growers. “Fresh Ontario produce – in the winter months?” I know I know, it sounds impossible but here in Ontario, we are lucky to be served by the Ontario Greenhouse Vegetable Growers (OGVG), a not-for-profit organization, formed in 1967, representing approximately 220 members who grow greenhouse […]

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Omelette rollup with bacon, lettuce, tomatoes, cheese and avocado on eatlivetravelwrite.com

Cheesy omelette wraps with bacon, lettuce, avocado and tomato

The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of 10 […]

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Croque Madame on eatlivetravelwrite.com

French Fridays: Croque Madame from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen is one of my favourite French café meals. A croque monsieur (unceremoniously names a “Fried cheese and ham sandwich” here) is a sandwich filled with the goodness of béchamel, cheese and ham.  Over the years I’ve had many iterations of this – it comes […]

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Chorizo, saffron and goat cheese devilled eggs on eatlivetravelwrite.com

Chorizo, saffron and goat’s cheese devilled eggs for Easter

Easter. Eggs. But not the kind you are thinking of – how about a variation on devilled eggs as an hors d’eouvre for your Easter celebrations? I developed this recipe for McCormick Gourmet as part their Easter Flavour Hunt contest, running now until April 12th. A twist on a classic, these devilled eggs are a […]

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Dorie Greenspan cure-all soup on eatlivetravelwrite.com

French Fridays with Dorie: Côte d’Azur cure-all soup

This week’s French Fridays with Dorie recipe – Côte d’Azur cure-all soup was just what the doctor ordered this week.  I’ve been cooking in a tiny makeshift (no, really, just essential utensils, two hotplates and a toaster oven) kitchen at our house in France for the past 10 days which has made trying to get […]

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Mini frittatas, cheese-filled bread cases and devilled eggs on eatlivetravelwrite.com

Vegetarian hors d’oeuvres for holiday entertaining

Well there’s no denying it – the holidays are upon us whether we are ready or not! I’m in France right now and have more or less wrapped up my holiday entertaining although no doubt I will be trying my hand at a few festive treats over the next couple of weeks but I’m very […]

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