Quantcast
Tag Archives | duck
Duck breast with a red wine cherry sauce with green beans and roasted potatoes on eatlivetravelwrite.com

Duck with red wine-cherry sauce

Duck. It’s one of those meats that many people put on their “too difficult to cook properly” list. Or they think it’s too gamey. For most of my life, I’ve been one of those people as well.  My journey to slowly learning to like duck began in 2011 when Neil and I took part in […]

Read full story Comments { 11 }
Dorie Greenspan garbure on eatlivetravelwrite.com

French Fridays with Dorie: Garbure from the supermarket

Garbure, huh? Yes, this week’s French Fridays with Dorie recipe (garbure, p 86) is a hearty old stew with a ham hock, cabbage and a whole host of other veggies including white beans, turnips, carrots and potatoes. There’s also a duck leg and some garlic sausage. Pure comfort food and perfect for this ridiculous winter.  […]

Read full story Comments { 21 }
Dorie Greenspan's duck breast with fresh peaches on eatlivetravelwrite.com

French Fridays with Dorie: Duck breast with fresh peaches

I don’t know about you but when I rent a house for my vacation, the first place I head to on arrival is the kitchen. I check out every drawer and cupboard, mentally taking stock of what’s going to be possible with the equipment that is there. Then I check the wifi For me, cooking […]

Read full story Comments { 17 }

French Fridays with Dorie: Twenty-minute honey-glazed duck breasts

This week’s French Fridays with Dorie dish – 20 minute honey glazed duck breasts – really proved that you don’t need a whole lot of time or fancy ingredients to create a gourmet meal.  I mean, who ever heard of duck breast ready to eat in 20 minutes? To tell you the truth, though, it […]

Read full story Comments { 44 }

Charcutepalooza October: Stretching

This month’s Charcutepalooza challenge was one I really enjoyed.  First of all, nearly all of the options (rillettes, confit and roulade) appealed to me – the galantine I will perhaps try at some point in the future.  In any case, as soon as Neil saw that he was able to make duck confit again, he […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 44 }