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Tag Archives | duchess potatoes

“Baroness” potatoes (aka the poor cousin of the Duchess)

When I saw that Jen had challenged us to work with potatoes this month for Kitchen Bootcamp, I knew immediately what I wanted to make. Lately, I have been craving little golden baked puffs of potato-ey perfection – I was reading a vintage cookbook and came across a picture and it brought me back to […]

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