This week’s French Fridays with Dorie recipe – asparagus with bacon bits – was a winner for me. I spent last weekend in New York City at the International Association of Culinary Professionals conference and returned home late Sunday night for what seemed like 2 seconds’ sleep before heading off to work on Monday where […]
This week’s French Fridays with Dorie recipe was supposed to be Crab and Grapefruit Salad (pp 134-135) but when I came to make it, I realised that I had shrimp in the freezer and figured it would be just as good. I’m all about using up what we have in the fridge right now so […]
This week’s French Fridays with Dorie introduced me to cocoa sablés (pp 402-403) – basically a chocolate shortbread, studded with finely chopped dark chocolate. It’s buttery and melts in your mouth, even cut thick like Dorie suggests (she calls them “substantial”), though she does say that if you cut them thinner, you can make ice […]
What’s more appropriate than something Irish for the month of March? This week’s Tuesdays with Dorie recipe, Irish Soda Bread, was hosted by Carla of Chocolate Moosey and Cathleen of My Culinary Mission and was a perfect recipe for me to try out, hot on the heels of last month’s Tuesdays with Dorie (white loaves), […]
Dorie warns us that “the drama is fleeting” with this week’s French Fridays with Dorie recipe – cheese soufflé (pp 150 – 151). I know this about soufflés, I mean who doesn’t? As per my usual modus operandi, I down sized the recipe to what I thought would make two tiny soufflés – one for […]
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