There’s really not much to say about this week’s French Fridays with Dorie recipe. Garlicky crumb-coated broccoli (p 334) was a huge hit with me. All week. I made this dish at least 3 times because I found it incredibly difficult to photograph (and clearly didn’t quite “get it” after so many tries!). Normally I […]
I was so thrilled a few weeks ago to read the list of February recipes for French Fridays with Dorie – since we would be curing our own pancetta for Charcutepalooza, I was excited to use it in this week’s dish: Green beans with pancetta (p 333). Dorie calls it a “simple dish made special […]
I was excited to see Dorie’s Roast Chicken for les paresseux (for lazy people!) (pp200-201) on the list for this month’s French Fridays with Dorie recipes. In our house, Neil is the master chicken roaster – we roast a chicken at least once a month – but he never really seems to follow a recipe. […]
I *loved* this week of French Fridays with Dorie – it’s one of my favourite meals. The French equivalent of cottage or shepherd’s pie, it’s named after Antoine-Augustin Parmentier, a French pharmacist, nutritionist, and inventor who, according to Wikipedia, in the late 18th century, was instrumental in the promotion of the potato as an edible […]
I approached this week’s French Fridays with Dorie with trepidation… Gérard’s Mustard Tart (pp 154-156). Requiring pastry. Pastry and I are not friends. But I was determined to give it a go, with Dorie cheering me on over Twitter! The pastry seemed a little dry. Maybe my butter was too cold? I was careful to […]
what are you looking for?
- What’s cooking? Apple crisp
- French Fridays with Dorie: Tuna and Mango Ceviche
- The Second Cup Piaggio sampling truck: offering Canadians the Flat White across the country!
- Les Petits Chefs make bread, butter and jam!
- Food Revolution Ambassador monthly challenge for September 2014: Specialty diets (Gluten Free)