Quantcast
Tag Archives | dorie greenspan
Dorie Greenspan osso bucco on eatlivetravelwrite.com

French Fridays with Dorie: Osso Buco à l’Arman

This week’s French Fridays with Dorie recipe was a perfect chilly-weather comfort food dish – osso buco.  Osso buco translates to “bone with a hole” and generally means round, thick slices cut crosswise from a veal shank, with meat surrounding the central hole of the bone, which is filled with marrow. I wasn’t concerned about […]

Read full story Comments { 15 }
Baking Chez Moi Cover

Happy Birthday Dorie: French Fridays bakes from Baking Chez Moi!

It’s a 3 for 1 Dorie post today! Firstly, it’s Dorie’s birthday, so head on over to Twitter and Tweet her a birthday wish… Secondly – her new baking book, Baking Chez Moi comes out next Tuesday! Go – preorder it on on Amazon or Amazon Canada or for free worldwide shipping, buy from The […]

Read full story Comments { 70 }
Dorie Greenspan Roasted sunchokes for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Roasted Jerusalem Artichokes with Garlic

This week’s French Fridays with Dorie recipe is a simple roasted vegetable dish – Jerusalem Artichokes with Garlic. Let’s talk about the name shall we?  It’s actually not an artichoke (no relation, either) and did not come from Jerusalem.  According the the Ontario Ministry of Agriculture, Food and Rural Affairs it’s thought the name is […]

Read full story Comments { 14 }
Dorie Greenspan monkfish and double carrots on eatlivetravelwrite.com

French Fridays with Dorie: Monkfish and Double Carrots

This week’s French Fridays with Dorie recipe (Monkfish with Double Carrots) was a revelation. I honestly whipped this up in under an hour (and that was being pretty disorganised and slow) in the tail end of a crazy few weeks of activity (writing, events, school, life…) and was really surprised how easily it came together.  […]

Read full story Comments { 21 }
Dorie Greenspan Celery Celery soup on eatlivetravelwrite.com

French Fridays with Dorie: Celery Celery Soup

This week’s French Fridays with Dorie recipe was thankfully a simple one – and a soup which is always a good thing as the temperatures dip. My crazy busy life (thanks for all your wishes on last weekend’s live baking demos at Canada’s Baking and Sweets Show – everything went really well!) continued this week […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 17 }