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Tag Archives | dorie greenspan

French Fridays with Dorie: Lime honey beet salad

It’s a testament to how busy I have been in the past couple of weeks that I can barely remember making, photographing and eating this week’s French Fridays with Dorie recipe (Lime Honey Beet Salad, p 121). I have a vague recollection of roasting beets very late one evening and peeling them very early the […]

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French Fridays with Dorie: Olive Oil ice cream

Sorry folks. This one just was not a winner for me. I mean, I like olive oil. I like ice cream. I even like olive oil drizzled on ice cream with a sprinkle of salt. But olive oil IN my ice cream? Not so much.  Uh huh, this week’s French Fridays with Dorie recipe (olive […]

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French Fridays with Dorie: Lentil, lemon and tuna-less salad

Errr… ok. This week’s French Fridays with Dorie recipe is very much an “interpretation” of the recipe in question (Lentil, lemon and tuna salad, p 140). Not only do I absolutely not eat tuna (and I wasn’t sure Neil would be sharing this with me), but when I came to the recipe, all smug-like that […]

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French Fridays with Dorie: Lyonnaise garlic and herb cheese

This week’s French Fridays with Dorie recipe – Lyonnaise Garlic and Herb Cheese – aka Boursin’s mama – (p 20) was one I had been looking forward to. I love Boursin so the idea of making my own was pretty darned appealing.  This version – cervelle de canut (or silk weavers’ brains) is part dip, […]

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French Fridays with Dorie: Double chocolate and banana tart

Dear Dorie, Please forgive me for I have sinned completely changed up the French Fridays with Dorie recipe for Double Chocolate and Banana Tart (pp 467-468). I did plan on making it like it said to in the book, honest. In fact I was going to make it as my own birthday cake. But then […]

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