This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Copenhagen Rye Cookies with Chocolate, Spice and Seeds is a bit of a mouthful to say but actually come together very easily with (mostly) ingredients I normally have on hand. The “rye flour” from the title isn’t actually that significant, there is more all-purpose/ … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Bourbon Roasted Pork Loin is the second-last recipe we’ll be making from this book and I thought, hey, what’s a Dorie recipe that I don’t modify or minify in some way, right? 😉 In this case, I used pork tenderloin … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Braised Lamb Shanks with Tomatoes and Olives was the perfect dish for a recent cold snap in Toronto and, bonus, it used up the lamb shanks we already had in the freezer! Garlic, carrots, onions, tomatoes, and olives are cooked … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Spinach-Mozzarella Pie with Parm Crumble is a recipe with a few different components that requires a bit of forward planning. The crust needs to be partially baked, the filling needs to be cooled, the Parmesan crumble topping needs to be chilled, but if you … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Poke to Play Around With was not exactly an “I can’t wait to make this” dish for me (no thanks, raw tuna or salmon) but given we have a great fishmonger just at the end of our street where I … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Chunky Lemon Cornmeal Cake was the perfect way to ease back into real life and baking after the holidays and I whipped this up between naps on the weekend (hellp jet lag!). Because it’s been a fortnight of lots of treats and we brought … Read more