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Tag Archives | dorie greenspan
Sausage stuffed Cornish hens for French Fridays wth Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Sausage-stuffed Cornish Hens

This week’s French Fridays with Dorie recipe (sausage-stuffed Cornish hens, p 266) made me make a mental note to eat Cornish hens more often.  You know when sometimes you feel like a roast chicken but there’s only one (or two) of you and a whole bird seems like a lot to cook?  Now there’s nothing […]

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Dorie Greenspan tartines from La Croix Rouge from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Two Tartines from La Croix Rouge

It’s been a bit of a race to the finish line this week – it’s March Break starting at the end of the day and the shortest-longest term of the year (especially this year with the #NeverEndingWinter) is finally ending. To say I’m tired would be a huge understatement. We’re all so *done* with the […]

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Dorie Greenspan garbure on eatlivetravelwrite.com

French Fridays with Dorie: Garbure from the supermarket

Garbure, huh? Yes, this week’s French Fridays with Dorie recipe (garbure, p 86) is a hearty old stew with a ham hock, cabbage and a whole host of other veggies including white beans, turnips, carrots and potatoes. There’s also a duck leg and some garlic sausage. Pure comfort food and perfect for this ridiculous winter.  […]

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Crepes from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: (butter and rum) crêpes

This week’s French Fridays with Dorie recipe was butter and rum crêpes (p 411) which Mr Neil will be surprised to read, since his crêpes contained neither butter, nor rum I made the executive decision, that at the end of a long weekend that had included snowshoeing around a vineyard and tasting wine as well […]

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All white salad for French Fridays with Dorie from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Hélène’s all-white salad

I bet you’ve come here today hoping for a French Fridays with Dorie St Valentine’s Day themed recipe… Well sorry to disappoint you this week but we’re making salad (Hélène’s all-white salad, p 108). Salad for St Valentine’s Day? Well yes, I mean if you celebrate, you’ll need something fresh to counter all that chocolate […]

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