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Tag Archives | dorie greenspan
caramelized endives and apples with raisins and walnuts

French Fridays with Dorie: Caramelized endives and apples with raisins and walnuts

This week’s French Fridays with Dorie (Endives, apples and grapes, p 338) was the type of simple dish that makes you wonder “Why didn’t I think of that?” Caramelised endives and apples with grapes sounds a little odd but it really works – the sweet of the apples against the bitter endives is a great […]

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French Fridays with Dorie: Chicken basquaise

This week’s French Fridays with Dorie recipe (Chicken Basquaise, p 201) was a perfect dish to share with friends a couple of weekends ago when the weather started to turn autumnal.  A slow cooked dish it involves chicken cooked in piperade.  Piper-what???  Piperade is a traditional Basque dish – according to Dorie in the Washington […]

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Tuesdays with Dorie: Whole Wheat loaves

For those of you who have been following along my adventures for a little while, this week’s Tuesdays with Dorie/ Baking with Julia could nearly be a wordless post. I mean, I made bread. And it looks and tastes amazing. Period. Full Stop. (if you’re new to this site, this in itself is incredible!) Not […]

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French Fridays with Dorie: Spiced-poached pears

This week’s French Fridays with Dorie was the epitome of autumnal simplicity. Gorgeous local pears (the recipe on p 396 calls for apples or pears but I had pears on hand), gently poached in a syrup made of sugar and honey and spices that just scream autumn (orange and lemon zest with a touch of […]

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French Fridays with Dorie: (kinda) Eggplant “tartine” with tomatoes, olives, and cucumbers

Sorry Dorie, this week’s French Fridays with Dorie recipe (Eggplant “tartine” with tomatoes, olives, and cucumbers, pp 144-15) was one I just could not get my head around. In fact, even though I made a “version” of it (and I use that term very loosely!), I didn’t end up even serving this to Mr Neil […]

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