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Coupetade by Dorie Greenspan from Around my French Table for French Fridays with Dorie Mardi Michels eatlivetravelwrite.com

French Fridays with Dorie: Coupetade

This week’s French Fridays with Dorie recipe (coupétade – baked French toast bread pudding, p 419) was one I think I will have to re-make this weekend for Mothers’ Day. Because guess what? My mum loves bread pudding and guess what? She’s arriving for a quick visit tonight It’s a shame Dad won’t be with […]

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French Fridays with Dorie creamy mushrooms & eggs Dorie Greenspan Around my French Table

French Fridays with Dorie: Creamy Mushroom & Eggs

This week’s French Fridays with Dorie recipe (Creamy Mushrooms and Eggs, p 163) is my idea of heaven. It’s ostensibly a breakfast dish but one I would love to eat for any meal, actually. A little shallot, sauteed in a bit of butter prepares the way for mushrooms (I used maitake, button and crimini) which […]

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Dorie Greenspan Swiss Chard pancakes French Fridays with Dorie Around my French Table by eatlivetravelwrite.com

French Fridays with Dorie: Swiss chard pancakes

This week’s French Fridays with Dorie recipe (Swiss Chard Pancakes, p 350) was one I might have passed by had it not been on the “to cook” list this month. I’m glad I made them because finally I have a great way to disguise the bitter taste of chard which I am not a fan […]

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Dorie Greenspan Around my French Table Cod and Spinach Roulades for French Fridays with Dorie by eat. live. travel. write.

French Fridays with Dorie: Cod and Spinach Roulades

This week’s French Fridays with Dorie recipe (Cod and Spinach Roulades, p 292) wasn’t one I would have chosen to make on my own probably – first of all, it’s fish. Ok, it’s cod so it’s not *too* fishy. But it’s a fish mousse that you roll around a spinach filling to make little fish […]

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Baking with Julia madeleines for Tuesdays with Dorie by eat. live. travel. write.

Tuesdays with Dorie: Madeleines

This week’s Tuesdays with Dorie Baking with Julia recipe was for a personal favourite of mine – madeleines (p 334). I’ve made madeleines fairly recently, with the Petits Chefs (from The Bouchon Bakery Cookbook) and I’ve made them before for French Fridays with Dorie. Heck, I even spent an afternoon discussing whether lighter or more […]

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