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Tag Archives | dorie greenspan

French Fridays with Dorie: Creamy cauliflower soup sans cream (with carrots)

This week’s French Fridays with Dorie recipe (Creamy cauliflower soup sans cream, p 68) was most definitely a serendipitous choice – not only did I have all the ingredients on hand but also some withering, odd-shaped carrots that needed using up (above).  The soup is a simple one – with onion, garlic, celery, cauliflower and […]

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French Fridays with Dorie: Beef (cheek) daube with carrots & elbow macaroni

This week’s French Fridays with Dorie (beef cheef daube with carrots and elbow macaroni, p 246) was served to some friends who came over for a “blog food” dinner as I am wont to do every now and then… A “blog food dinner” for those of you not in the know is when you look […]

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French Fridays with Dorie: Herbed olives

Thankful this week for an easy French Fridays with Dorie recipe (herbed olives p 16). Olives macerated in olive oil flavoured with rosemary, thyme, coriander, black peppercorns, fennel seeds, garlic, bay leaves and chile flakes with a little orange zest in there for good measure – the easiest hors d’oeuvre ever! These were lovely just […]

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Tuesdays with Dorie: “Best ever” brownies

This week’s Tuesdays with Dorie/ Baking with Julia recipe (Best Ever Brownies, pp 331 – 332) has quite the name to live up to, huh? Not just “best” but “best ever”. Well it seemed like a simple enough recipe from the ingredients – flour, butter, chocolate, sugar, eggs.  Billed as “soft, dark, baked until just […]

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French Fridays with Dorie: Goat cheese mini puffs

This week’s French Fridays with Dorie recipe (goat cheese mini puffs, p 7) might have been one to intimidate me a few years ago. I mean – CHOUX PASTRY!!  It’s because of French Fridays with Dorie that I have no fear of the stuff – our first ever recipe was gougères which were a cinch […]

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