It’s Dorie Greenspan‘s birthday today and the folks from French Fridays with Dorie and Tuesdays with Dorie are celebrating by baking and cooking up a storm in Dorie’s honour. I couldn’t think of a better French treat to bake for Dorie than macarons – chocolate and, as a nod to the season, pumpkin spice. But […]
You know you’ve had a busy day in the kitchen when you misread a recipe and only realise it the next day, having racked your brains over and over again to try to figure out what’s going wrong but you just can’t. In any case, there’s so much food that you know you don’t even […]
Canadians celebrated Thanksgiving this past weekend and I celebrated by taking the time to make this week’s Tuesdays with Dorie recipe (Danish Braid, p 205) for a special Sunday breakfast. Sometimes on Sunday I might whip up some bacon and eggs but I rarely (if ever!) have the time to make a Danish pastry. I […]
This week’s French Fridays with Dorie (Boeuf à la mode, p 252) saw me making my first ever pot roast! (And if you are wondering, à la mode does not refer to “with ice cream” in this instance!) Yes, that’s right – I have never made a pot roast before, believe it or not! For […]
Today marks the beginning of the FOURTH YEAR of French Fridays with Dorie! I know, right? Where did the time go? For me, that’s three years of not missing one single week and I was kind of looking forward to maybe heading into Year 4 with something like, you know, a cake. To celebrate, right? […]
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- Rose on French Fridays with Dorie: Butter-braised lobster
- Diane Balch on French Fridays with Dorie: Riviera Fish Soup
- Katie on French Fridays with Dorie: Riviera Fish Soup
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