This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Lamingtons are a bake I am very familiar with, having grown up in Australia and they are one of my favourite things to eat, though because they are messy to make, I don’t make/ eat them often. I’ve written about them before on this … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Roast Chicken with Pan-Sauce Vinaigrette sounded right up my alley – we love a good roast chicken around these parts! And the vinaigrette is the game changer: When the chicken’s cooked through, pour off the pan juices, crush the tender … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Cottage Berry Cobbler is the perfect recipe for early July in Ontario as berries are just coming into season (strawberries have already been gracing the shelves of our produce stores and market stands for a few weeks!). For this recipe, I chose to use … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Cheddar Scallion Scones sounded like a nice, easy recipe to ease back into baking. That said, I’m not the best at making scones – especially with a recipe like this where the dough is SO wet and hard to work with. I DID (of … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Lettuce Soup was not something I was particularly excited to make (I mean, how flavourful could it be) but it was one that completely surprised me! Apart from lettuce (Dorie uses Boston and Romaine – I just used Romaine as … Read more
(copying and pasting from Instagram and still dictating the rest…) Recovery from a significant surgery is not linear and it makes you rethink everything and adjust expectations to the new “you”. Pre-surgery Mardi was always on the go, so busy all the time, telling herself she thrived on being busy. Everyone was so amazed she … Read more