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Dorie Greenspan Wheat Berry salad on eatlivetravelwrite.com for French Fridays with Dorie

French Fridays with Dorie: Wheat Berry Salad

This week’s French Fridays with Dorie recipe (Wheat Berry and Tuna Salad, p 139) was one I was super excited about – not for the tuna, mind you (I had no intention of making a tuna dish, it’s one of the fish I really cannot eat) – because it involved wheat berries. Wheat berries are […]

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Socca with preserves for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Socca from vieux Nice

It’s Friday! And I’m in France. Finally. If you follow me on Twitter, Flickr or Instagram, you’ll have seen the drama I had trying to get here. Two 12+ hour delays, much sitting around in the airport and at the end of a very long 36 hours, one missing bag. No, I am not a […]

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sable Breton with lemon curd and berries by Mardi Michels eatlivetravelwrite.com

French Fridays with Dorie: Sablé Breton galette with berries

This week’s French Fridays with Dorie recipe (Sablé Breton galette with berries, pp 464 – 465) is one of those desserts that looks complicated but it actually really simple – my favourite kind It starts out with a Breton-style galette – think a giant buttery, salty-sweet shortbread-y cookie. Top it with an easy lemon curd […]

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Cheese and tomato galette from Baking with Julia on eatlivetravelwrite.com

Tuesdays with Dorie: Cheese and Tomato Galette

I’m ALL about galettes, me.  In recent times, I won a Whole Foods Recipe Contest last Fall with my sweet potato, balsamic-caramelized onion and goat cheese galette, I’ve taught my boys’ cooking club how to make tomato and goat cheese galettes, I’ve made a rustic mushroom quiche/ galette for Mushrooms Canada and my mini mushroom […]

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Back-of-the-card cheese & olive bread from Dorie Greenspan's Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Back-of-the-card cheese and olive bread

I love recipes that can be put together in about 15 minutes, helpful for when you realise you’ve made the wrong Dorie recipe this week and you have only a few hours of sunlight left to get the correct recipe made and photographed in time!  This “bread” (though it’s more like a savoury pound cake) […]

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