Quantcast
Tag Archives | dorie greenspan
Dorie Greenspan monkfish and double carrots on eatlivetravelwrite.com

French Fridays with Dorie: Monkfish and Double Carrots

This week’s French Fridays with Dorie recipe (Monkfish with Double Carrots) was a revelation. I honestly whipped this up in under an hour (and that was being pretty disorganised and slow) in the tail end of a crazy few weeks of activity (writing, events, school, life…) and was really surprised how easily it came together.  […]

Read full story Comments { 21 }
Dorie Greenspan Celery Celery soup on eatlivetravelwrite.com

French Fridays with Dorie: Celery Celery Soup

This week’s French Fridays with Dorie recipe was thankfully a simple one – and a soup which is always a good thing as the temperatures dip. My crazy busy life (thanks for all your wishes on last weekend’s live baking demos at Canada’s Baking and Sweets Show – everything went really well!) continued this week […]

Read full story Comments { 17 }
Dorie Greenspan Vanilla Vegetable Salad for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Vanilla Vegetable Salad

Well now Dorie. A vegetable salad with a dressing of olive oil, lemon juice, salt, pepper and… vanilla? Uh huh. You read this right. I could totally have skipped this week’s French Fridays with Dorie recipe (I KNOW – would have been the first time in four years!) because I am literally so busy that […]

Read full story Comments { 14 }
Doie Greenspan tuna ceviche from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Tuna and Mango Ceviche

We’re down to the last few months of recipes in Around my French Table here at French Fridays with Dorie – just 31 recipes left to complete – around 6 more months.  While it’s very exciting to think that I have not missed a week since we started in October 2010, what it does mean […]

Read full story Comments { 17 }
Curried Chicken, Peppers and Peas en Papillote on eatlivetravelwrite.com

French Fridays with Dorie: Curried chicken, peppers and peas en papillote

This week’s French Fridays with Dorie recipe is more a reminder of a technique than a “recipe” per se.  Curried chicken, peppers and peas en papillote essentially translates to chicken with a few vegetables and a little curry, all wrapped in a pretty parcel of foil, then baked in the oven.  It’s very easy to […]

Read full story Comments { 18 }
Chanterelle salad with radishes lettuce sunflower and pumpkin seeds on eatlivetravelwrite.com

French Fridays with Dorie: Chanterelles with Napa and nuts, only different

I know that some weeks I veer slightly off the recipe for French Fridays with Dorie (and that’s ok…) but this week, I’m way off the recipe, except for (what I would argue is) the most important ingredient, chanterelle mushrooms.  This was supposed to be a(n admittedly odd-sounding) combination of Napa cabbage with toasted hazelnuts, […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 11 }