This week’s French Fridays with Dorie recipe – Lyonnaise Garlic and Herb Cheese – aka Boursin’s mama – (p 20) was one I had been looking forward to. I love Boursin so the idea of making my own was pretty darned appealing. This version – cervelle de canut (or silk weavers’ brains) is part dip, [...]
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French Fridays with Dorie: Double chocolate and banana tart
Dear Dorie, Please forgive me for I have sinned completely changed up the French Fridays with Dorie recipe for Double Chocolate and Banana Tart (pp 467-468). I did plan on making it like it said to in the book, honest. In fact I was going to make it as my own birthday cake. But then [...]
French Fridays with Dorie: Provençal olive fougasse
This week’s French Fridays with Dorie recipe – Provençal Olive Fougasse (pp 48-49) was another relatively easy one. It’s a flatbread similar to a foccacia and this one is flavoured with olives (or tapenade in my case!), rosemary and olive oil. The only difficult part was the timing – the dough has to rise for [...]
French Fridays with Dorie: Almond flounder meunière
It’s going to be a short and sweet French Fridays with Dorie this week. I’ve been super busy with Food Revolution Day planning, Food Bloggers of Canada business and work but I managed to fit in this week’s recipe (Almond Flounder Meunière, p 290) last weekend when I invited a friend over for dinner, ensuring [...]
Tuesdays with Dorie: Hungarian shortbread
This weeks Tuesdays with Dorie was hosted by hosted by Lynette of 1smallkitchen and Cher of The Not So Exciting Adventures of a Dabbler. I was intrigued to learn what “Hungarian Shortbread” (pp 327-328) was. After making and eating it, however, I am still not quite sure of what makes it Hungarian, although it’s the type [...]
French Fridays with Dorie: Navarin Printanier
It’s a short and sweet French Fridays with Dorie this week. I made this week’s recipe – Navarin Printanier (pp 281 – 282 ) over the Easter weekend and took a few shortcuts since we seemed to be cooking for most of that weekend – by the time I got to this, I was exhausted. [...]
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