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Tag Archives | dorie greenspan
French Fridays with Dorie Tuna-packed Piquillo Peppers on eatlivetravelwrite.com

French Fridays with Dorie: Tuna-packed Piquillo Peppers

To say I wasn’t excited about this week’s French Fridays with Dorie recipe (tuna-packed piquillo peppers, p174) would be an understatement.  Tuna is one of those fish I simply cannot eat in any form – fresh or canned. It will always remind me of the dreaded “Tuna Mornay” that we used to have to eat […]

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Profiteroles for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie: Espresso profiteroles

This week’s Tuesdays with Dorie recipe was Espresso Profiteroles (p 411) which I admit I was quite excited about. In theory. However, I didn’t read the recipe last week, until I started making these on Sunday morning. Until I realised that I was supposed to make ice cream. Cinnamon ice cream. (Ick!). AND esprosso-flavoured choux […]

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Veal Chops with Rosemary Butter from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Veal Chops with Rosemary Butter

Believe it or not, I barely made any changes to this week’s French Fridays with Dorie recipe (Veal Chops with Rosemary Butter, p268). It looked like a simple dish and who am I to mess with simple flavours, especially when they are Dorie-approved.  As she says, you don’t have to do much to make a […]

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Dorie Greenspan's Fresh Tuna, Mozzarella and Basil Pizza on eatlivetravelwrite.com

French Fridays with Dorie: Fresh Tuna, Mozzarella and Basil Pizza

Part pissaladière, part Salade Niçoise and part pizza, this week’s French Fridays with Dorie recipe (Fresh Tuna, Mozzarella and Basil Pizza, p166) was a cinch to make and I was excited to find sushi grade tuna at our local fishmonger (not for me, mind you, for Mr Neil – I don’t “do” raw fish) to elevate […]

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Dorie Greenspan Ile Flottante on eatlivetravelwrite.com

French Fridays with Dorie: Floating islands (Île Flottante)

I remember the first time I tried this week’s French Fridays with Dorie recipe (p 427) – île flottante – floating islands, sounds so much less romantic in English!  It was back in 1988 when I was an exchange student living in Brussels and my host family had taken me out for dinner. They insisted […]

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