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Dorie Greenspan Caramel Almond Tart for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Caramel-Almond Custard Tart

You know you’ve had a busy day in the kitchen when you misread a recipe and only realise it the next day, having racked your brains over and over again to try to figure out what’s going wrong but you just can’t. In any case, there’s so much food that you know you don’t even […]

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Danish Braid from Baking with Julia on eatlivetravelwrite.com

Tuesdays with Dorie: Danish Braid

Canadians celebrated Thanksgiving this past weekend and I celebrated by taking the time to make this week’s Tuesdays with Dorie recipe (Danish Braid, p 205) for a special Sunday breakfast.  Sometimes on Sunday I might whip up some bacon and eggs but I rarely (if ever!) have the time to make a Danish pastry. I […]

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French Fridays wth Dorie pot roast boeuf a la mode on eatlivetravelwrite.com

French Fridays with Dorie: Boeuf à la Mode

This week’s French Fridays with Dorie (Boeuf à la mode, p 252) saw me making my first ever pot roast! (And if you are wondering, à la mode does not refer to “with ice cream” in this instance!)  Yes, that’s right – I have never made a pot roast before, believe it or not! For […]

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Dorie Greenspan's salade Nicoise on eatlivetravelwrite.com

French Fridays with Dorie: Salade Niçoise

Today marks the beginning of the FOURTH YEAR of French Fridays with Dorie! I know, right? Where did the time go? For me, that’s three years of not missing one single week and I was kind of looking forward to maybe heading into Year 4 with something like, you know, a cake. To celebrate, right? […]

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Rice Pudding and Caramel Apples on eatlivetravelwrite.com

French Fridays with Dorie: Rice Pudding and Caramel Apples

Rice. Pudding. Two words to strike fear into my heart and, unfortunately, this week’s French Fridays with Dorie recipe. Rice pudding with caramel apples (p. 429) to be exact. Not sure when exactly my dislike for rice pudding started and I am not sure exactly what it is about this dish I don’t like but […]

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