Tag Archives | devilled eggs
Chorizo, saffron and goat cheese devilled eggs on eatlivetravelwrite.com

Chorizo, saffron and goat’s cheese devilled eggs for Easter

Easter. Eggs. But not the kind you are thinking of – how about a variation on devilled eggs as an hors d’eouvre for your Easter celebrations? I developed this recipe for McCormick Gourmet as part their Easter Flavour Hunt contest, running now until April 12th. A twist on a classic, these devilled eggs are a […]

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Mini frittatas, cheese-filled bread cases and devilled eggs on eatlivetravelwrite.com

Vegetarian hors d’oeuvres for holiday entertaining

Well there’s no denying it – the holidays are upon us whether we are ready or not! I’m in France right now and have more or less wrapped up my holiday entertaining although no doubt I will be trying my hand at a few festive treats over the next couple of weeks but I’m very […]

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Wasabi devilled eggs

(a note before we begin – is it deviled or devilled?  Spell check tells me devilled is incorrect but both Larousse Gastronomique and The Oxford Companion to Food use two “l”s. Google, of course, tells me that people use both spellings) Did you know –  October is World Egg Month and today being Hallowe’en, I […]

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