Chocolate coeur a la creme on eatlivetravelwrite.com

Chocolate coeur à la crème

It’s my final post in this series of Canadian Tire‘s Kitchen Crew!  Another Mission, another dessert to create using the Kitchen Aid ExactSlice 13 cup Food Processor.  That Mission again? Sometimes even with the best intentions, a perfect dessert can be more memorable than the main course.  Your mission is to recreate a special dessert … Read more

Pie

I’m late making this pie. I know. But I’m hoping it will still bring comfort to Jennie, who lost her husband Mikey to a sudden, massive heart attack nearly two weeks ago. I remember seeing her tweet “He’s gone….” and wondering who she meant, hoping it wasn’t Mikey. Sadly, it was. Just like that. No … Read more

French Fridays with Dorie on Saturday: Cold melon-berry (soup)

It’s going to be a short French Fridays with Dorie this week. Not only am I posting on the wrong day (yesterday was Charcutepalooza posting day) but I didn’t couldn’t make the recipe properly.  No blender or hand immersion blender available in teeny weeny little Paris flat, I am afraid.  So instead of the Cold … Read more

Easy summer dessert: Eton mess for Forever Nigella 7 (Iced dreams)

Sometimes, just sometimes, the food blog world stars align and you find you have already made and photographed the perfect dish for a blogging challenge. I felt that way when I read Arthi’s post over at Soul Curry, announcing the latest Forever Nigella challenge: Iced Dreams. This month, the challenge was to make iced/cold/frozen desserts … Read more