It’s my final post in this series of Canadian Tire‘s Kitchen Crew! Another Mission, another dessert to create using the Kitchen Aid ExactSlice 13 cup Food Processor. That Mission again? Sometimes even with the best intentions, a perfect dessert can be more memorable than the main course. Your mission is to recreate a special dessert […]
I’m late making this pie. I know. But I’m hoping it will still bring comfort to Jennie, who lost her husband Mikey to a sudden, massive heart attack nearly two weeks ago. I remember seeing her tweet “He’s gone….” and wondering who she meant, hoping it wasn’t Mikey. Sadly, it was. Just like that. No […]
It seems like SO long ago that I made this week’s French Fridays with Dorie dish – Citrus-berry terrine. In fact, I served it when we invited friends over to help us eat last month’s hot dogs and weisswurst for Charcutepalooza because I figured after all that meat, we would need a light dessert! When […]
It’s going to be a short French Fridays with Dorie this week. Not only am I posting on the wrong day (yesterday was Charcutepalooza posting day) but I didn’t couldn’t make the recipe properly. No blender or hand immersion blender available in teeny weeny little Paris flat, I am afraid. So instead of the Cold […]
Sometimes, just sometimes, the food blog world stars align and you find you have already made and photographed the perfect dish for a blogging challenge. I felt that way when I read Arthi’s post over at Soul Curry, announcing the latest Forever Nigella challenge: Iced Dreams. This month, the challenge was to make iced/cold/frozen desserts […]
what are you looking for?
- What’s cooking? Apple crisp
- French Fridays with Dorie: Tuna and Mango Ceviche
- The Second Cup Piaggio sampling truck: offering Canadians the Flat White across the country!
- Les Petits Chefs make bread, butter and jam!
- Food Revolution Ambassador monthly challenge for September 2014: Specialty diets (Gluten Free)