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Tag Archives | dessert
Caneles made in a Mastrad mold brushed with melted butter on eatlivetravelwrite.com

How to make cannelés in silicone molds

SO, um, canelés.  Or should it be cannelés? (Those little cakes with a crunchy caramelized exterior and a custardy interior). No matter how you spell them, I’ve made them before, right? A couple of times…  I will also admit to eating a LOT of canelés over the summer of 2014 in France (my favourite ones […]

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Dorie Greenspan cheesecake tart on eatlivetravelwrite.com

French Fridays with Dorie: Cheesecake Tart

Here we are. The last dessert I’ll be baking with the French Fridays with Dorie group. What started as a project I said I would take part in “when time permits” in October 2010 became a weekly assignment.  Recipes I couldn’t wait to try (mostly). A group of friends. A lot of learning and fun. […]

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Dorie Greenspan Baking Chez moi tapioca pudding on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Coconut Tapioca

I’m sorry. This week’s Tuesdays with Dorie recipe was just not a winner with me. When I saw “coconut tapioca” my heart fell. I’m already not a huge fan of rice pudding so tapioca didn’t sound too promising. And then Dorie even admitted that it was the “dreaded dessert” at the school cafeteria when she […]

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Dorie Greenspan waffles on eatlivetravelwrite.com

French Fridays with Dorie: Waffles, two ways

I was really looking forward to this week’s French Fridays with Dorie recipe – finally something sweet after many weeks of fishy-ness. Waffles! Yay! Something I don’t eat much (I don’t have a waffle maker so I do tend to order them when I go out for brunch) and something I have only made one […]

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Dorie Greenspan crispy topped brown sugar bars from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Crispy-Topped Brown Sugar Bars

This week’s Tuesdays with Dorie recipe was dubbed “Rice Krispie squares for adults” by my colleagues who tasted them. Essentially a shortbready, crispy biscuity base, topped with a chocolate ganache and then topped with something crunchy – Rice Krispies (that’s Rice Bubbles for you lot Down Under!), caramelized Rice Krispies which I didn’t have time […]

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KitchenAid Canada Chopped basket on eatlivetravelwrite.com

The #ChoppedCanada Unexpected Ingredient

Are you one of those people who watches shows like Chopped Canada and thinks “That would be SO easy!”? Or are you someone who would freeze under the time constraints? I like to think of myself as flexible in the kitchen – I mean, teaching boys to cook real food in under an hour 2x […]

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