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Tag Archives | dessert
Vanilla bean panna cotta Mardi MIchel eatlivetravelwrite.com

Les Petits Chefs make panna cotta at the Renaissance Toronto Downtown Hotel with Chef Dave Arseneau

What does panna cotta have in common with baseball? This week’s Petits Chefs adventure will fill you in! The generosity of the Toronto food community never ceases to amaze me. I am so so lucky that so many wonderful chefs and food enthusiasts are willing to work with Les Petits Chefs.  I know I get […]

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Baking with Julia madeleines for Tuesdays with Dorie by eat. live. travel. write.

Tuesdays with Dorie: Madeleines

This week’s Tuesdays with Dorie Baking with Julia recipe was for a personal favourite of mine – madeleines (p 334). I’ve made madeleines fairly recently, with the Petits Chefs (from The Bouchon Bakery Cookbook) and I’ve made them before for French Fridays with Dorie. Heck, I even spent an afternoon discussing whether lighter or more […]

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Around my French Table financiers Dorie Greenspan French Fridays with Dorie

French Fridays with Dorie: Financiers

This week’s French Fridays with Dorie recipe (Financiers, p 454) is a recipe I’ll use again and again – it’s so easy, tastes good and looks good. I mean really, what more could you ask of a dainty French treat? I don’t have friand pans (what IS the matter with me? Fortunately I’m spending the […]

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Around my French Table French Fridays with Dorie Ispahan loaf Dorie Greenspan

French Fridays with Dorie: Ispahan loaf cake

I’ve known about this week’s French Fridays with Dorie recipe (Ispahan Cake Loaf, p 440) for a while now and just as well, because sourcing the rose extract and rose syrup was a little challenging for those of us in Canada.  I ended up sourcing the rose syrup at O Gourmet and Olive Nation carries […]

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Chocolate cupcakes with coconut flour gluten free

Chocolate-coconut cupcakes for National Cupcake Day (Gluten Free)

You might remember last month when I announced that today, February 25th, is Canada’s Inaugural National Cupcake Day for SPCAs and Humane Societies.  I’m pleased to say that I am nearly half-way towards meeting my fundraising goal for this important cause and I hope today’s post and recipe will help me reach it!  Since I’m […]

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