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Tag Archives | dessert
Dorie Greenspan goat cheese and strawberry tartine from Around my French Table for French Fridays with Dorie by Mardi MIchels eatlivetravelwrite.com

French Fridays with Dorie: Goat cheese & strawberry tartine

I have to admit, I’m loving these easy French Fridays with Dorie “recipes” lately. Cases in point – last week’s pistachio-avocado, the week before’s asparagus soup and this week’s “tartine” (p 44).  It’s crazy month for teachers (this is my last Friday of the school year – and it’s not even a full day – […]

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Greasing madeleine pans Dorie Greenspan Around my French Table French Fridays with Dorie by Mardi Michels eatlivetravewrite.com

It’s a French Food Revolution Friday: Les Petits Chefs bake madeleines

Happy Food Revolution Day! I can’t think of a better post to write today than one involving my Petits Chefs. And since it’s Friday, Dorie Greenspan has to be involved too! And since it’s Food Revolution Day, with the theme of “Cook it. Share it.” what better way to celebrate than to share how to […]

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Little pots of jam and cream for Real Women of Philadelphia Mardi Michels eatlivetravelwrite.com

Little pots of jam and cream

Tomorrow is Mothers’ Day and for those of you who are still looking for a quick dish to add to a brunch table or even a dessert, I have the perfect thing. Little pots of jam and cream. That’s right. Jam. And cream.  Cream cheese, to be exact.  I am thrilled to announce that I […]

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Coupetade by Dorie Greenspan from Around my French Table for French Fridays with Dorie Mardi Michels eatlivetravelwrite.com

French Fridays with Dorie: Coupetade

This week’s French Fridays with Dorie recipe (coupétade – baked French toast bread pudding, p 419) was one I think I will have to re-make this weekend for Mothers’ Day. Because guess what? My mum loves bread pudding and guess what? She’s arriving for a quick visit tonight It’s a shame Dad won’t be with […]

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Vanilla bean panna cotta Mardi MIchel eatlivetravelwrite.com

Les Petits Chefs make panna cotta at the Renaissance Toronto Downtown Hotel with Chef Dave Arseneau

What does panna cotta have in common with baseball? This week’s Petits Chefs adventure will fill you in! The generosity of the Toronto food community never ceases to amaze me. I am so so lucky that so many wonderful chefs and food enthusiasts are willing to work with Les Petits Chefs.  I know I get […]

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