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Tag Archives | dessert
Sticky toffee date pudding on eatlivetravelwrite.com

Les Petits Chefs have a *date* with Emily Richards

This week we were so happy to welcome Emily Richards back to the kitchen lab. You might recall that she’s worked with the boys before – showing them how to make gnocchi from scratch last December and then strawberry and rhubarb pies in June. Her visit this time just happened to fall the week after […]

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Dorie Greenspan compote de pommes on eatlivetravelwrite.com

French Fridays with Dorie: Compote de Pommes Two Ways

Fortunately for this week’s French Fridays with Dorie recipe (compote de pommes, two ways, p 392) Neil came home last week with 100 apples from a colleague’s tree. Perfect timing. Compote de pommes is basically apple purée or apple sauce and Dorie’s recipe offers two ways to prepare it – first, prepared the traditional way […]

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Dorie Greenspan Caramel Almond Tart for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Caramel-Almond Custard Tart

You know you’ve had a busy day in the kitchen when you misread a recipe and only realise it the next day, having racked your brains over and over again to try to figure out what’s going wrong but you just can’t. In any case, there’s so much food that you know you don’t even […]

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Rice Pudding and Caramel Apples on eatlivetravelwrite.com

French Fridays with Dorie: Rice Pudding and Caramel Apples

Rice. Pudding. Two words to strike fear into my heart and, unfortunately, this week’s French Fridays with Dorie recipe. Rice pudding with caramel apples (p. 429) to be exact. Not sure when exactly my dislike for rice pudding started and I am not sure exactly what it is about this dish I don’t like but […]

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Profiteroles for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie: Espresso profiteroles

This week’s Tuesdays with Dorie recipe was Espresso Profiteroles (p 411) which I admit I was quite excited about. In theory. However, I didn’t read the recipe last week, until I started making these on Sunday morning. Until I realised that I was supposed to make ice cream. Cinnamon ice cream. (Ick!). AND esprosso-flavoured choux […]

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