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Tag Archives | dessert
Rice Pudding and Caramel Apples on eatlivetravelwrite.com

French Fridays with Dorie: Rice Pudding and Caramel Apples

Rice. Pudding. Two words to strike fear into my heart and, unfortunately, this week’s French Fridays with Dorie recipe. Rice pudding with caramel apples (p. 429) to be exact. Not sure when exactly my dislike for rice pudding started and I am not sure exactly what it is about this dish I don’t like but […]

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Profiteroles for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie: Espresso profiteroles

This week’s Tuesdays with Dorie recipe was Espresso Profiteroles (p 411) which I admit I was quite excited about. In theory. However, I didn’t read the recipe last week, until I started making these on Sunday morning. Until I realised that I was supposed to make ice cream. Cinnamon ice cream. (Ick!). AND esprosso-flavoured choux […]

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Dorie Greenspan Ile Flottante on eatlivetravelwrite.com

French Fridays with Dorie: Floating islands (Île Flottante)

I remember the first time I tried this week’s French Fridays with Dorie recipe (p 427) – île flottante – floating islands, sounds so much less romantic in English!  It was back in 1988 when I was an exchange student living in Brussels and my host family had taken me out for dinner. They insisted […]

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Tuesdays with Dorie Baking with Julia raspberry and fig crostata on eatlivetravelwrite.com

Tuesdays with Dorie: Raspberry-Fig Crostata

Well now. A lattice tart for this week’s Tuesdays with Dorie (Raspberry-Fig Crostata, page 374)? A pastry made with almond flour and sesame seeds? Both sounded a little challenging considering I haven’t baked (well, properly baked following a recipe) for a while now. But I just put on my pastry head, channelled my inner Kate […]

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Dorie Greenspan clafoutis Around my French Table French Fridays with Dorie by eatlivetravelwrite.com

French Fridays with Dorie: Clafoutis

It seems fitting that I am writing about clafoutis – this week’s French Fridays with Dorie recipe (whole-cherry clafoutis, p 452) from Camont in Gascony, home of the fabulous Kate Hill – where I watched as she prepared the most amazing peach clafoutis exactly a year ago. I’d never really been into clafoutis until last […]

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