This week’s Tuesdays with Dorie recipe is the first one we’re baking from Dorie’s new book – Dorie’s Cookies! Yes, that’s right – every 2 weeks, the Tuesdays with Dorie bakers will bake up a recipe from this gorgeous new book (so that’s four Dorie posts a month now, along with those from Baking Chez […]
This week’s Tuesdays with Dorie recipe – Custardy Apple Squares – is one I’ve already made a few times before. It’s one of the first recipes I marked as “to make” when I received Baking Chez Moi. Last fall, I chose to make this with my Petits Chefs cooking club because it was a lovely […]
This week’s Tuesdays with Dorie recipe was a perfect addition to my Thanksgiving dessert selection this past weekend. I was multitasking for most of the meal, testing recipes for my upcoming cookbook (my guests knew that it wouldn’t be a traditional Thanksgiving spread, rather a selection of French dishes!), but knowing this was coming up, […]
I always look forward to the fall cookbook release season and this year, I’m literally counting the days until Dorie Greenspan’s latest (Dorie’s Cookies) hits the shelves. A book full of cookie recipes? Yes please! But as well as a wonderful new cookbook full of sweet treats to bake and share, Dorie’s launching a campaign […]
I made this week’s recipe for Tuesdays with Dorie on the fly last weekend. Between preparing for the new school year, testing and writing up 20-some recipes to be photographed for my book this week and other general busy-ness, this one somehow slipped though the cracks (being a big list-maker I am not sure how […]
I made this week’s recipe for Tuesdays with Dorie twice. Yes. it’s that good but I also had issues with the way my “Esquimaux Pops” looked 🙁 This is basically a recipe for no-churn ice cream (Esquimau is a national brand of this type of ice cream pop in France) made from an egg custard […]
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