Sorry folks. This one just was not a winner for me. I mean, I like olive oil. I like ice cream. I even like olive oil drizzled on ice cream with a sprinkle of salt. But olive oil IN my ice cream? Not so much. Uh huh, this week’s French Fridays with Dorie recipe (olive [...]

Baked honey cheesecake with a chocolate-hazelnut crust
Cheesecake. It’s one of my favourite desserts. I love baked cheesecake though sometimes it can be a little on the heavy side. I’m always on the lookout for ways to make my favourite desserts a little lighter so for this, my LAST post for Liberté, I wanted to experiment with their Honey Greek Yogurt 0% [...]

French Fridays with Dorie: Double chocolate and banana tart
Dear Dorie, Please forgive me for I have sinned completely changed up the French Fridays with Dorie recipe for Double Chocolate and Banana Tart (pp 467-468). I did plan on making it like it said to in the book, honest. In fact I was going to make it as my own birthday cake. But then [...]

Tuesdays with Dorie: Hungarian shortbread
This weeks Tuesdays with Dorie was hosted by hosted by Lynette of 1smallkitchen and Cher of The Not So Exciting Adventures of a Dabbler. I was intrigued to learn what “Hungarian Shortbread” (pp 327-328) was. After making and eating it, however, I am still not quite sure of what makes it Hungarian, although it’s the type [...]

French Fridays with Dorie: Coconut Friands
You say friand, I say financier… This week’s French Fridays with Dorie recipe – coconut friands (p 456) – threw me into a bit of a spin. I have heard my mum talking about friands, which all along I had thought was just a different name for financiers – turns out even Dorie was confused [...]

Tuesdays with Dorie: Lemon Loaf Cake
This week’s Tuesdays with Dorie was hosted by Truc of Treats and Michelle of The Beauty of Life. Lemon loaf cake is like a pound cake, intensely flavoured with lemon zest. It’s also the cake that finally convinced me to throw out my loaf pan and buy a new one. So sad, I love the “weathered” look [...]




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