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Tag Archives | dessert
Dorie Greenspan Ile Flottante on eatlivetravelwrite.com

French Fridays with Dorie: Floating islands (Île Flottante)

I remember the first time I tried this week’s French Fridays with Dorie recipe (p 427) – île flottante – floating islands, sounds so much less romantic in English!  It was back in 1988 when I was an exchange student living in Brussels and my host family had taken me out for dinner. They insisted […]

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Tuesdays with Dorie Baking with Julia raspberry and fig crostata on eatlivetravelwrite.com

Tuesdays with Dorie: Raspberry-Fig Crostata

Well now. A lattice tart for this week’s Tuesdays with Dorie (Raspberry-Fig Crostata, page 374)? A pastry made with almond flour and sesame seeds? Both sounded a little challenging considering I haven’t baked (well, properly baked following a recipe) for a while now. But I just put on my pastry head, channelled my inner Kate […]

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Dorie Greenspan clafoutis Around my French Table French Fridays with Dorie by eatlivetravelwrite.com

French Fridays with Dorie: Clafoutis

It seems fitting that I am writing about clafoutis – this week’s French Fridays with Dorie recipe (whole-cherry clafoutis, p 452) from Camont in Gascony, home of the fabulous Kate Hill – where I watched as she prepared the most amazing peach clafoutis exactly a year ago. I’d never really been into clafoutis until last […]

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Kids working with pie crust Mardi Michels eatlivetravelwrite.com

Les Petits Chefs make strawberry, rhubarb and yoghurt pies with Emily Richards

We made it! Today is the final day of school and it’s with a hint of sadness that I am posting this, the last Petits Chefs post for the 2012-2013 school year. I’ll miss the guys over the summer but I can’t wait to head to Paris in a couple of weeks to learn a […]

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Dorie Greenspan goat cheese and strawberry tartine from Around my French Table for French Fridays with Dorie by Mardi MIchels eatlivetravelwrite.com

French Fridays with Dorie: Goat cheese & strawberry tartine

I have to admit, I’m loving these easy French Fridays with Dorie “recipes” lately. Cases in point – last week’s pistachio-avocado, the week before’s asparagus soup and this week’s “tartine” (p 44).  It’s crazy month for teachers (this is my last Friday of the school year – and it’s not even a full day – […]

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