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Tag Archives | dessert
Crepes from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: (butter and rum) crêpes

This week’s French Fridays with Dorie recipe was butter and rum crêpes (p 411) which Mr Neil will be surprised to read, since his crêpes contained neither butter, nor rum I made the executive decision, that at the end of a long weekend that had included snowshoeing around a vineyard and tasting wine as well […]

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Jamie Oliver tea party fairy cakes being iced on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s tea party fairy cakes for St Valentine’s Day

It’s not often the Petits Chefs get to make sweet treats “just because” but I felt that this week, I owed it to their mums to show them how to make awesome cupcakes from scratch, in the hopes that some of the boys might use our day off tomorrow to whip up a batch as […]

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Flourless hazelnut chocolate cake on eatlivetravelwrite.com

Flourless chocolate-hazelnut cake for World Nutella Day 2014

Did you know – today is World Nutella Day!  Once again, Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso are hosting “World Nutella Day 2014″ (the eighth instalment!) – a day to celebrate,  get creative with, and most importantly, eat Nutella. This is my fifth year participating in World Nutella Day – in 2010 […]

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Paris Brest for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Paris-Brest

Paris – what? I hear you asking about the name of this week’s French Fridays with Dorie recipe (Paris-Brest, p 475).  Basically, it’s a large choux-pastry ring, filled with crème pâtissière, created in 1891 to commemorate the Paris–Brest bicycle race. It’s supposed to represent a bicycle wheel and apparently became popular with riders on the […]

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Baked apples with nuts and fruit on eatlivetravelwrite.com

French Fridays with Dorie: Baked apples filled with fruits and nuts

Well now. For this week’s French Fridays with Dorie recipe (Baked apples with fruits and nuts, p 392), I’m going to plead “jetlagged” since I well and truly messed up!  It’s weird because I read the recipe over the holidays in Australia and I totally knew what I should have done yet when it came […]

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