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Tag Archives | dessert
Macarons de St Emilion in a box on eatlivetravelwrite.com

French Fridays: Macarons de Saint-Emilion

The village of St Emilion in the Gironde department in Aquitaine is perhaps best associated with wine but did you know it’s also a UNESCO World Heritage Site? Criterion (iii): The Jurisdiction of Saint-Emilion is an outstanding example of an historic vineyard landscape that has survived intact and in activity to the present day. Criterion […]

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Tangerine carrot cake from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Tangerine Carrot Cake

This week’s Tuesdays with Dorie recipe is the perfect cake to enjoy on a snowy Sunday afternoon with a cup of tea or coffee. It’s simple to make, leaves the house smelling amazing and tastes even better the next day. Win, win and win! This Fluted Tangerine Carrot Cake (p 22) is meant to be […]

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Dorie Greenspan Chocolate Chestnut Tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Chocolate Chestnut Tart with Vanilla Chestnut Syrup

This week’s Tuesdays with Dorie recipe is one that works well with the festive season and is the sort of sweet treat you might expect to find in a beautiful French pâtisserie. Chestnuts always say “Christmas” to me and here, they are nestled in a rich chocolate ganache encased in a sweet, short pastry crust. […]

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Truffles three ways on eatlivetravelwrite.com

Truffles, three ways

Today’s post speaks to my love of “minifying” dishes in order to be able to taste the biggest variety of flavours without committing myself to one dish. I think too often our holiday desserts tend to revolve around “big” desserts which I am obviously a fan of but sometimes I don’t want to choose just […]

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Easy puff pastry desserts for the holidays on eatlivetravelwrite.com

Easy desserts (and some tips!) for holiday entertaining

Around this time of year everyone’s “to do” lists start to get longer and the days seem to run out of hours faster and faster. Many people are planning their holiday parties or holiday meals with family and friends and ovens seem to be on most of the day. There are cookie exchanges and class […]

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Dorie Greenspan pear and cranberry roll up tart for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Pear Cranberry Roll Up Tart

This week’s Tuesdays with Dorie recipe is an unassuming looking dessert. It’s basically ingredients for a fruit galette rolled up to make a kind of Danish fruity roll – sort of like these Sara Lee treats from my childhood. The recipe is pretty easy – Dorie’s “go-to” galette dough filled with pears, cranberries and some […]

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