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Tag Archives | dessert
KitchenAid Canada Chopped basket on eatlivetravelwrite.com

The #ChoppedCanada Unexpected Ingredient

Are you one of those people who watches shows like Chopped Canada and thinks “That would be SO easy!”? Or are you someone who would freeze under the time constraints? I like to think of myself as flexible in the kitchen – I mean, teaching boys to cook real food in under an hour 2x […]

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Lemon glazed madeleines from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Lemon Madeleines

Mmmm – madeleines. One of my favourite French treats and one that I’ve made a few times and written about here on the blog. But I’d never made glazed madeleines until this week’s Tuesdays with Dorie recipe called for it. I’m a big fan, like Dorie, of the glazed madeleines at Blé Sucré in Paris […]

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National Cupcake Day 2015 on eatlivetravelwrite.com

Little orange-almond cupcakes for National Cupcake Day 2015!

Remember earlier this month when I announced that today, February 23rd, is Canada’s Third National Cupcake Day – raising money for SPCAs and Humane Societies across the country? That’s right -  today is all about cupcakes – and raising money to help animals in need all around Canada. I’m excited to announce that I am […]

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Marquise au Chocolat from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Marquise au Chocolat

This week’s Tuesdays with Dorie recipe brought back sweet memories for me. When I was little, my mum used to make a dessert called “Chocolate Catastrophe”. It was a very rich frozen chocolate mousse and I think the catastrophe part was to do with what happens to your waist-line if you eat too much because […]

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Around my French Table croquants on eatlivetravelwrite.com

French Fridays with Dorie: Croquants

Sniff, sniff – it’s one of our last sweet recipes for French Fridays with Dorie. This week’s croquants (p 410) reminded me of some of my earlier attempts at macarons With just a few ingredients – nuts, egg whites, sugar and a little bit of flour, these were a cinch to make and the mixture […]

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