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Tag Archives | dessert
Corked Breton galette from Dories Cookies for Tuesdays with Dorie image on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Corked Breton Galettes

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is super simple – dangerously so in fact… I’m crazy busy working on my manuscript, trying to get organised for my trip to Lyon at the end of the week (shooting photos for the book!) and tidying up other loose ends that come with end-of-term but […]

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Wonky palmiers image on eatlivetravelwrite.com

In the French Kitchen with Kids: Les Petits Chefs make palmier cookies

This term the Petits Chefs are testing out some of the recipes from my cookbook (my first draft is due in just over a month!) and it’s been a wonderful way for me to see what these recipes look like in the hands of the book’s eventual target audience. I’ve taken a lot of notes […]

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Strawberry yoghhurt cupcakes with strawberry cream cheese frosting for National Cupcake Day 2017 image on eatlivetravelwrite.com

Strawberry yoghurt cupcakes with cream cheese frosting for National Cupcake Day

Remember earlier this month when I announced that today, February 27th, is Canada’s fifth National Cupcake Day – raising money for SPCAs and Humane Societies across the country? That’s right –  today is all about cupcakes – and raising money to help animals in need all around Canada. This is my fifth year participating and […]

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Sweet and Simple cover on eatlivetravelwrite.com

Book review: Sweet & Simple by Christine Lane

One of the questions I get asked A LOT about blogging is “What do you DO with all that food?” Because, I mean, there’s a LOT of baking and cooking that goes on around here. Ok, maybe a little bit less cooking as I head into the final 5 (!) weeks before the first draft […]

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Filled and coated David Lebovitz Merveilleux mise en place on eatlivetravelwrite.com

French Fridays: Merveilleux from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen was merveilleux – gorgeous meringues sandwiched together with cream, coated in cream and rolled in chocolate. Sounds wonderful, right? I’ve actually been fortunate enough to enjoy merveilleux from Au Merveilleux de Fred several times during trips to Paris and they are, indeed, […]

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Kids pleating galette dough on eatlivetravelwrite.com

In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!

This term the Petits Chefs are testing out some of the recipes from my cookbook and this week, we worked on something that I’ve made many times before with them boys – mini fruit galettes.  Galettes are one of my favourite “go to” items to make “when there’s’s nothing in the fridge“. Galette was my […]

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