This week’s Tuesdays with Dorie recipe from Baking Chez Moi was an easy one – not really much of a “recipe” and able to be customised according to your tastes/ what you have on hand. My kinda recipe! This is basically dried fruits and nuts stuck together with melted chocolate – yup, kinda reminiscent of … Read more
This week the Petits Chefs baked from one of the many, many books that arrived on my desk last fall that I am slowly working my way though. Duchess at Home caught my eye because it’s French food for home cooks (you know, right up my alley 😉 ) From the publisher: In Duchess at … Read more
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I made even before Baking Chez Moi came out in a teaser post for the book. At that point, I found the cannelé recipe “dead easy” although if you look at the post you’ll see I had some inconsistent results.I mean, there were … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a nice way to ease back into real life and my kitchen after nearly 3 weeks away! A recipe with three ingredients – what could be simpler? Dorie says: Never underestimate the pleasures of meringue. Simple to the point of plain, meringue delivers delight with … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was the one bit of baking I did whilst we were in Southwest France for Christmas. I had totally planned to make these before we left but I’ve been struggling with an ankle/ foot injury (we’re not quite sure what it is as despite ultrasound and … Read more
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I’d been keen to make for a while. Nougat is one of my favourite treats and something I tend to only indulge in/buy when there are many people around because I have zero self control – I love it so much (as Dorie … Read more