We made it! Today is the final day of school and it’s with a hint of sadness that I am posting this, the last Petits Chefs post for the 2012-2013 school year. I’ll miss the guys over the summer but I can’t wait to head to Paris in a couple of weeks to learn a [...]
Tag Archives | dessert
French Fridays with Dorie: Goat cheese & strawberry tartine
I have to admit, I’m loving these easy French Fridays with Dorie “recipes” lately. Cases in point – last week’s pistachio-avocado, the week before’s asparagus soup and this week’s “tartine” (p 44). It’s crazy month for teachers (this is my last Friday of the school year – and it’s not even a full day – [...]
It’s a French Food Revolution Friday: Les Petits Chefs bake madeleines
Happy Food Revolution Day! I can’t think of a better post to write today than one involving my Petits Chefs. And since it’s Friday, Dorie Greenspan has to be involved too! And since it’s Food Revolution Day, with the theme of “Cook it. Share it.” what better way to celebrate than to share how to [...]
Little pots of jam and cream
Tomorrow is Mothers’ Day and for those of you who are still looking for a quick dish to add to a brunch table or even a dessert, I have the perfect thing. Little pots of jam and cream. That’s right. Jam. And cream. Cream cheese, to be exact. I am thrilled to announce that I [...]
French Fridays with Dorie: Coupetade
This week’s French Fridays with Dorie recipe (coupétade – baked French toast bread pudding, p 419) was one I think I will have to re-make this weekend for Mothers’ Day. Because guess what? My mum loves bread pudding and guess what? She’s arriving for a quick visit tonight It’s a shame Dad won’t be with [...]
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