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Tag Archives | dessert
Salted caramel spread made by kids on eatlivetravelwrite.com

Les Petits Chefs make salted caramel spread

Mmmm… salted caramel spread! It was the last session of the Petits Chefs this week for the school year and I wanted to end the year on a sweet note. The kitchen has been under renovation and so, we’ve had no oven for the past term – it’s been difficult to do anything on the […]

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Dorie Greenspan Streusel Topped Lime Rhubarb Tarts for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Streusel-Topped Rhubarb Lime Tart

This week, for the Tuesdays with Dorie recipe from Baking Chez Moi, we made Streusel-Topped Rhubarb Lime Tart. I was home by myself last weekend and I didn’t want to make a whole tart, so of course I minified this recipe. I made half the sweet tart dough recipe and it made ten tiny tartlets […]

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Dorie Greenspan favourite chocolate chip cookies on eatlivetravelwrite.com

Dorie Greenspan’s newest chocolate chip cookies for Tuesdays with Dorie

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was the PERFECT cookie to make and share with my colleagues in the last full week of school (eeek!). I mean, we can always use chocolate chip cookies in the staffroom but this week in particular is a tough one (trying to fit 4 weeks’ of […]

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No bake Penotti Cookie Notti pots de crème on eatlivetravelwrite.com

Cookie butter pots de crème

This post is sponsored by Penotti Canada. I’m excited to announce a new partnership here on eat. live. travel. write.  Over the next few months, I’ll be partnering with Penotti Canada to showcase their chocolate, hazelnut and cookie butter spreads in a series of original recipes. Say what? Penotti? Yes, one of the world’s largest […]

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Dorie Greenspan Baking Chez Moi almond and berry gratins on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Almond and berry gratins

This week, for the Tuesdays with Dorie recipe from Baking Chez Moi, we made what I think I’ll be making a lot of over the summer: berry “gratins”.  Typically associated with a savoury dish topped with cheese, this dessert version uses an pistachio cream for the crispy “gratin” part which is spread over the top […]

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Dorie Greenspan plain and simple almond cake on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Plain and simple almond cake

This week, for Tuesdays with Dorie’s recipe from Baking Chez Moi, we made Plain and Simple Almond Cake. It really is “plain and simple” as it contains only three main ingredients: eggs, almonds and sugar (with a touch of salt and vanilla). I, of course, minified the recipe to make three 4-inch cakes which were […]

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