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Tag Archives | dessert
Summer market galette from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Summer Market Galette

This week’s recipe for Tuesdays with Dorie was perfect for me. A galette is something I always love to make (just last week I wrote about mini blueberry galettes!) but when I am in France, getting carried away with all the lovely market produce it’s even more enjoyable.  Note that I would be doing the […]

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Mini blueberry galette with ice cream on eatlivetravelwrite.com

Mini blueberry galettes

This post is sponsored by the British Columbia Blueberry Council. Who doesn’t love blueberries? For me, the sight of fresh berries in the markets really heralds the start of summer – nothing better than fresh berries and cream or ice cream for an easy summer dessert, right? Over the winter, we are lucky in Canada […]

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Abby Dodge Carrot Cake on eatlivetravelwrite.com

The Everyday Baker: Cakes

Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes and 600+ pages, it’s a little hard to cover unless you divide it up into chapters!). This month, we’re looking at “Cakes”. I mean, you can hardly have a baking […]

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Dorie Greenspan Tuesdays with Dorie Rice Pudding with Strawberries, and Spiced Hibiscus Syrup on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Rice Pudding with Strawberries and Spiced Hibiscus Syrup

This week’s recipe for Tuesdays with Dorie was one I haven’t been looking forward to, to tell you the truth. Rice pudding, in any iteration (even with strawberries and spiced hibiscus syrup) just doesn’t appeal. In fact, the last time I made it, it was for French Fridays with Dorie (where, with a huge ratio […]

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Mini Fraisier from Dorie Greenspan Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Rose Fraisier

This week’s Tuesdays with Dorie recipe (Rose Fraisier, p 103) was a perfect way to celebrate the arrival (finally!) of local strawberries. The Fraisier is a traditional French dessert – “it’s always a layer cake and the layers are never covered, because you’re meant to see the berries, cut, so their beautiful centers are clearly […]

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Upside down rhubarb cake with 1847 whole wheat blend on eatlivetravelwrite.com

Simple upside down rhubarb cake

I don’t use whole wheat flour nearly as much as I should. There, I said it. So when I received received my shipment of 1847 flours I knew immediately that I had to make it my mission to work with the “Run of the Mill”whole wheat blend.  I’ve been sorting through my cookbooks recently and […]

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