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Tag Archives | david lebovitz
Gazpacho with herbed goat cheese toasts from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Gazpacho with herbed goat cheese toasts from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen was the perfect dish to celebrate the end of summer tomato bounty. This is quick gazpacho made with tomatoes, peppers, red onion, cucumber and garlic with some Piment d’Espelette, a dash of red wine vinegar and some vodka (to make the soup […]

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Spiced meatballs with harissa mayo from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Spiced meatballs with harissa mayo from My Paris Kitchen

We are big fans of merguez (spiced lamb sausage) in this household so were happy to see a homemade version for this week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen. As a friend of David’s says, “you’re not Parisian until you’ve had a merguez sandwich, stuffed with sausage and frites at […]

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David Lebovitz cherry tomato crostini from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen

I’m a huge fan of roasting cherry tomatoes and it’s something I often find myself doing when I go a little crazy at the markets – both in France and here – because it’s an easy way to preserve them before they go bad and then you have a very versatile ingredient. When they roast […]

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David Lebovitz apricot crumble tart from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Apricot crumble tart from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen is a wonderful way to celebrate the summer bounty of apricots here in South West France. After nine days walking the Camino (read my first post about my experience here), I was itching to get back into the soothing routines of the kitchen and […]

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Galette from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Buckwheat crêpes with ham, cheese, and egg

***note*** This post does seem quite frivolous in light of the events in Nice last night, however, I wrote and scheduled this earlier in the week. This week’s Cook the Book Fridays recipe from My Paris Kitchen is a classic you’ll find all over Brittany – buckwheat galettes (crêpes made with buckwheat flour). These are […]

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Creamy vegetable slaw from David Lebovitz My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Raw vegetable slaw with creamy garlic dressing from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen is a perfect example of how the book contains recipes, not for “French” food, per se, but for dishes influenced by other cultures that you see more and more of in Paris.  Slaw is not something I’d typically think of when I think  “Paris” […]

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