This week’s French Fridays with Dorie recipe (David’s seaweed sablés, p 14) was a surprise hit. Knowing it was a David Lebovitz recipe adapted by Dorie, I had no doubt the recipe would work, but just wasn’t sure about the combination of the sweet and salty with seaweed. In a shortbread cookie. I mean, I [...]
Tag Archives | david lebovitz
Abby Dodge’s strawberry sorbet – my way
The theme of this month’s Baketogether with Abby Dodge was strawberry sorbet, our way. What I love about these challenges is their flexibility. Abby leave it up to you to post when you feel like it and, even better, she allows you to take the recipe and run with it, swapping ingredients here and there, [...]
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