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Tag Archives | david lebovitz
Hard to resist blue cheese, ham and pear quiches on eatlivetravelwrite.com

French Fridays: Kids make quiche from My Paris Kitchen (it’s a French #FoodRevolution !)

This week’s Cook the Book Fridays recipe from My Paris Kitchen follows a theme that’s close to my heart: “Feed the Future”, the focus of this year’s Food Revolution Day.  Over the past three years, those of us who were working through Around my French Table did our bit by participating virtually in Food Revolution […]

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Cookbook Book Club meal from My Paris Kitchen on eatlivetravelwrite.com

Cookbook Book Club: Lunch in My Paris Kitchen

Cookbook Book Club  is my once a month most months “cooking from the same cookbook” meal with Jan and  Jenn, and this month we cooked from My Paris Kitchen, David Lebovitz’ latest book. As it was a rainy, blustery, windy day with hail (!), it was the perfect book to cook from – David’s stories […]

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David Lebovitz Artichoke Dip on eatlivetravelwrite.com

French Fridays: Artichoke Tapenade from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen – Artichoke Tapenade (with Rosemary Oil) was the simplest “recipe” I’ve made in a while. It’s the sort of thing that is great to have up your sleeve when unexpected guests drop in because it’s made from ingredients you probably already have in your […]

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David Lebovitz beef stew My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Belgian Beef Stew with Beer & Spice Bread from My Paris Kitchen

It’s Friday and I’m in France. As I write this, I’m en route to spend a week in Paris after checking in on the house for a few days and getting it ready for our spring renters (interested in renting it? All the details here. It’d be the perfect location if you’re checking out the […]

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David Lebovitz dukkah on eatlivetravelwrite.com

French Fridays: Dukkah-Roasted Cauliflower from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen is one I’ll keep in my back pocket from now on.  Basically it’s roasted cauliflower, elevated by the addition of dukkah. Dukkah is a blend of toasted nuts and seeds, pounded to not quite a powder that you can use to flavour any number […]

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David Lebovitz Steak Frites on eatlivetravelwrite.com

French Fridays: Steak with Mustard Butter and Fries from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen is a classic. Steak-frites is something I order often when I travel to France but it’s not something I make a lot – mostly because I was under the impression that to make really good fries at home, I needed a deep fryer. With […]

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