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Tag Archives | custard
Pots de creme with Nutella on eatlivetravelwrite.com

Nutella Pots de Crème

Happy “World Nutella Day″ Originally created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso, World Nutella Day is a day to celebrate, get creative with, and most importantly, eat Nutella.  In 2015, Sara transferred World Nutella® Day to Ferrero (the makers of Nutella®) to help it live on and grow for years to […]

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Coffee pot de creme recipe on eatlivetravelwrite.com

Coffee pots de crème

It’s funny you know. As I work my way through recipe development for my book, so many people react to hearing about a French food cookbook for kids by asking “French food – isn’t that complicated?” Well, actually no. A lot of French home cooking isn’t complicated. Sure many people see and hear about all […]

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Dorie Greenspan custardy apple muffins on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Custardy Apple Squares

This week’s Tuesdays with Dorie recipe – Custardy Apple Squares – is one I’ve already made a few times before. It’s one of the first recipes I marked as “to make” when I received Baking Chez Moi.  Last fall, I chose to make this with my Petits Chefs cooking club because it was a lovely […]

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Dorie Greenspan Baking Chez Moi Tarte Tropezienne on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Tarte Tropezienne

This week’s Tuesdays with Dorie recipe is one I’ve wanted to make since I first saw the book – Tarte Tropézienne.  I’ve tasted the original Tarte in Paris (sadly not in Saint Tropez…) – and thought it would be a fun project to work on one day! On the website, it’s described as such:  “the authentic Tarte […]

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KitchenAid Canada Chopped basket on eatlivetravelwrite.com

The #ChoppedCanada Unexpected Ingredient

Are you one of those people who watches shows like Chopped Canada and thinks “That would be SO easy!”? Or are you someone who would freeze under the time constraints? I like to think of myself as flexible in the kitchen – I mean, teaching boys to cook real food in under an hour 2x […]

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Coupetade by Dorie Greenspan from Around my French Table for French Fridays with Dorie Mardi Michels eatlivetravelwrite.com

French Fridays with Dorie: Coupetade

This week’s French Fridays with Dorie recipe (coupétade – baked French toast bread pudding, p 419) was one I think I will have to re-make this weekend for Mothers’ Day. Because guess what? My mum loves bread pudding and guess what? She’s arriving for a quick visit tonight 🙂 It’s a shame Dad won’t be […]

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