You all know how much I like recreating dishes I have encountered on my travels once I return, right? For me, it’s the best way to prolong a vacation. And food memories are the best type of souvenir to bring back, in the form of a cookbook, magazine or simply a photo with some scribbled […]
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- French Fridays: Baked Eggs with kale and bacon from My Paris Kitchen
- Les Petits Chefs make potstickers and scallion pancakes with Vanessa Yeung
- Roasted butternut squash mac and cheese
- Walking (part of) the Camino de Santiago: Pamplona to Puente la Reina
- French Fridays (Book review): My part-time Paris life