Being Australian, I grew up knowing and loving lamingtons. And, well, eating them. But not so much making them. In fact I hadn’t made them until a few years ago when I did a kinda sorta tutorial (please excuse the bad photos, it was way back at the beginning of my blogging journey!) in preparation […]
“Best. Field. Trip. Ever.” Seriously, guys, everything can’t always be the “best”. Except it seems that being a Petit Chef these days is pretty darned awesome so maybe they are right! On Monday we headed to The Gallery Grill whose Chef Suzanne Baby just happens to be the sister of our own Ms Baby in the […]
This week’s French Fridays with Dorie recipe (goat cheese mini puffs, p 7) might have been one to intimidate me a few years ago. I mean – CHOUX PASTRY!! It’s because of French Fridays with Dorie that I have no fear of the stuff – our first ever recipe was gougères which were a cinch […]
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- Geoff on How my oven is teaching me to be a better baker!
- Mardi Michels on How my oven is teaching me to be a better baker!
- Diane Balch on French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote
- yummychunklet on French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote
- Cher on How my oven is teaching me to be a better baker!