We don’t often bake during cooking club simply because there is not much time in an hour for any baked good to get, well, baked 😉 When we do, we tend to make mini versions of everything for shorter baking time (and for fairness – so everyone gets the same amount!) and this week was […]
You know you’ve had a successful cooking class when there are barely any photos of the process. This past Monday, we tackled Jamie Oliver’s Amazing Mexican Tomato Soup with Sweet Potato Chips, Feta and Tortilla and there was so much going on I didn’t have time to take many photos at all. It’s all good […]
We’re back! The Petits Chefs will be working their way through some of the recipes from Jamie Oliver’s Everyday Super Food this term. I’ve written about Jamie’s Everyday Super Food before and the boys have even cooked from the book too. Everyday Super Food is Jamie’s manifest for a healthier happier life. The recipes have […]
250 cookies (244 to be exact!). The boys were so proud of their efforts this week. It’s the last week of school and normally clubs are over but I gathered boys from my Petits Chefs and Cooking Basics club to help our Grade 8s out with a project they have taken on as part of […]
It’s always wonderful to have chefs who come back time and time again to work with the Petits Chefs and Emily Richards is one of those. This week was Emily’s sixth time working with the boys! She’s taught them how to make gnocchi from scratch, strawberry and rhubarb pies, sticky date pudding, how to grind […]
Vanessa Yeung holds the record as the guest chef who has come in the most times to work with Les Petits Chefs – this week was her NINTH visit! She’s one of the most popular guest chefs (though the boys would have a very hard time choosing who is their favourite – each week they […]
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