French baking. Sound too complicated to attempt? Let alone with your kids? Never fear – it’s actually much easier than you’d think to create gorgeous French desserts at home – with your kids! With March Break coming up next week here, it’s a great time to get in the kitchen with your kids and here […]
It’s the final week of school here before our March Break so that means this is the final recipe Les Petits Chefs will be making from Jamie Oliver’s Everyday Super Food. I asked one of the older boys what he wanted to make in cooking club this week and his first response was “Cake“. Then […]
This week in cooking club, Les Petits Chefs made a dish that I am sure will be a staple in my house for a while to come. It’s something I’d never heard/ thought of before (though I am sure it’s not a new concept) – crispy noodles baked into a lovely fluffy omelette topped with […]
Well hello winter! It’s been a strange(ly) warm winter so far but this week we’ve had snow and wind and freezing rain – perfect soup weather. I actually asked one of the boys last week what they thought we should make in cooking club this week and his answer (on a day when it was […]
Longtime readers will know a few things about me: I love to cook and bake. I love to teach others to cook and bake (in person and through my writing and photography). I love France. I love French food and the French language. I love to teach others about French food and how to speak […]
It’s an exciting week at school this week – Spirit Week (lots of fun games and activities for the boys as well as “themed” dress each day) and a four day weekend is coming up. If you know anything about kids or have had experience in a classroom, you’ll know that these types of events […]
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